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Content Provider : Food Science Source Language : croatian Language : hungarian Filter by : Subject

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Academic Journal

Istraživanje održivosti svježeg purećeg mesa pakiranog u modificiranoj atmosferi.

Authors : Bratulić, M.; Cukon, N.¹; Kozačinski, L.²

Subjects: *MEAT industry; *FOOD packaging; *STEAK (Beef)TURKEY

Source: MESO. May/Jun2012, Vol. 14 Issue 3, p228-231. 4p.

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Academic Journal

Organoleptičke i mikrobiološke promjene na purećem baader mesu.

Authors : Ruk, I.¹

Subjects: *POULTRY as food; *ANALYTICAL chemistry; *BONESTURKEY

Source: MESO. Jul2011, Vol. 13 Issue 4, p256-261. 6p.

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Academic Journal

NANOSAFETY CONGRESS-TURKEY.

Authors : Milić, Mirta

Subjects: *NANOSTRUCTURED materials; *SAFETY; *CONFERENCES & conventionsANTALYA (Turkey); TURKEY

Source: Archives of Industrial Hygiene & Toxicology / Arhiv za Higijenu Rada I Toksikologiju. Sep2012, Vol. 63 Issue 3, pA25-A26. 2p.

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