Search Results

Teach and tell.

• Authors : Backhaus, Abrielle¹; Pereira, Kathryn²

Subjects: *CONSUMER education; *CHEESEMAKING; *TRADE associations

• Source: Dairy Foods. May2018, Vol. 119 Issue 5, p42-46. 4p.

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The Evolution of HPP.

• Authors : MAYER, MARINA

Subjects: *FOOD processing plant equipment; *HIGH pressure (Technology); *FOOD preservation methodology

• Source: Refrigerated & Frozen Foods Retailer. Jan2019, p20-23. 3p.

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CONSUMER EDUCATION: The final frontier in reducing foodborne illness? INDUSTRY HAS A CRUCIAL ROLE TO PLAY IN ENHANCING THE PUBLIC'S KNOWLEDGE OF SAFE FOOD HANDLING AND PREPARATION.

• Authors : STEVENS, SHAWN K.

Subjects: *FOODBORNE diseases; *FOOD handling; *CONSUMER education

• Source: National Provisioner. Jul2022, p11-11. 1p.

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THE IMPORTANCE OF RECLOSABILITY IN MEAT PACKAGING.

• Authors : HOLZEM, GIANNI

Subjects: *FOOD packaging; *MEAT packaging; *CONSUMER education

• Source: National Provisioner. Mar2022, Vol. 236 Issue 3, p17-17. 1p.

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How to Stake a Claim.

• Authors : Williams, Lonnie D.¹ ; Mozingo, Amy C.¹

Subjects: *FOOD industry; *FUNCTIONAL foods; *CONSUMER educationUNITED States

• Source: Prepared Foods. Jan2009, Vol. 178 Issue 1, pNS3-NS11. 6p.

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Positivity, profitability.

Subjects: *RETAIL industry; *ECONOMIC stabilization; *MARKETING strategy

• Source: National Provisioner. Oct2015, Vol. 229 Issue 10, p32-34. 3p.

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A taste of the tropics.

• Authors : Theodore, Sarah

Subjects: *BOTTLED water; *CONSUMER education; *PLASTICS in packagingUNITED States; FIJI

• Source: Beverage Industry. Feb2007, Vol. 98 Issue 2, p30-33. 4p. 3 Color Photographs.

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Pitching chicken.

• Authors : Mitchell, Richard

Subjects: *CHICKEN industry; *POINT-of-sale advertising; *PROTEINS

• Source: National Provisioner. Oct2005, Vol. 219 Issue 10, p70-82. 7p.

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Does nutrition matter?

• Authors : Carper, Jim

Subjects: *FOOD preferences; *PHYSIOLOGICAL effects of proteins; *ORGANIC foods

• Source: Dairy Foods. Jun2015, Vol. 116 Issue 6, p44-47. 3p.

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Etiquetado del País de Origen para Carnes y Aves.

Subjects: *CONSUMER education; *FOOD labeling laws; *COUNTRY of origin lawsUNITED States

• Source: Industria Alimenticia. jul2013, Vol. 24 Issue 7, p47-49. 3p.

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