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Innovation Ahead.

Subjects: *FOOD packaging; *FOOD industrial waste

• Source: FoodService Director. Apr/May2020, Vol. 33 Issue 4, p26-35. 7p.

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How is it transported?

• Authors : Romeo, Peter; FRANK, BRIAN; Cobe, Patricia

Subjects: *BUSINESSPEOPLE; *FOOD packaging; *URBAN agriculture

• Source: Restaurant Business. Jan/Feb2020, Vol. 119 Issue 1, p35-37. 3p.

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PUTTING VISION INTO PRACTICE: PRINCETON UNIVERSITY'S CEREBRAL APPROACH TO DINING PLAYS OUT ON THE PLATE.

• Authors : PEPITONE, JULIANNE

Subjects: *HIGH-fructose corn syrup; *FOOD packaging

• Source: FoodService Director. Aug2019, Vol. 32 Issue 8, p44-46. 3p.

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THE BESTIES.

• Authors : Moran, Dana

Subjects: *SCHOOL lunchrooms, cafeterias, etc.; *FOOD service; *QUINOA

• Source: FoodService Director. Mar2016, Vol. 29 Issue 3, p42-50. 6p.

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FOODSERVICE BUYER: DELI.

Subjects: *DELICATESSENS; *FOOD handling; *SANDWICHESUNITED States

• Source: Restaurant Business. Mar2007, Vol. 106 Issue 3, p60-67. 5p.

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RAISING THE BAR ON TAKEOUT.

• Authors : Lang, Joan M.

Subjects: *FOOD quality; *RESTAURANTS; *FOOD industry

• Source: Restaurant Business. Sep2006, Vol. 105 Issue 9, p32-36. 4p.

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FOODSERVICE BUYER: SALADS.

• Authors : Cobe, Patricia

Subjects: *SALADS; *RESTAURANTS; *POPCORN

• Source: Restaurant Business. May2006, Vol. 105 Issue 5, p62-68. 4p.

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MARKET PALCE.

Subjects: *FOOD packaging; *WILD foods

• Source: FoodService Director. Jul2019, Vol. 32 Issue 7, p72-74. 2p.

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Here's Looking at You.

• Authors : Malone, Michael; Amer, Suzie; M.M.

Subjects: *RESTAURANTS; *FOOD packaging; *NONSMOKING areasUNITED States

• Source: Restaurant Business. 5/15/2003, Vol. 102 Issue 9, p30. 10p. 5 Color Photographs, 4 Charts.

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Equipment products.

Subjects: *FOOD service equipment; *FOOD packaging

• Source: Restaurant Business. 05/15/99, Vol. 98 Issue 10, p152. 5p.

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