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Accesibilidad territorial de los servicios de alojamiento turístico en la región del Paisaje Cultural Cafetero, Colombia.

• Authors : Orjuela, Alejandra¹ ; Escobar, Diego A.¹ ; Moncada, Carlos A.²

Subjects: *CULTURAL landscapes; *INFRASTRUCTURE (Economics); *ECONOMIC policy

• Source: Información Tecnológica. Jun2022, Vol. 33 Issue 3, p159-168. 10p.

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Sustainable Development Goals in Strategy and Practice: Businesses in Colombia and Egypt.

• Authors : Liu, Ye¹ (AUTHOR) ; Samsami, Mahsa² (AUTHOR) ; Meshreki, Hakim³ (AUTHOR)

Subjects: *BUSINESS planning; *SOCIAL impactEGYPT; COLOMBIA

• Source: Sustainability (2071-1050). Nov2021, Vol. 13 Issue 22, p12453. 1p.

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The Effect of Randomly Providing Nutri-Score Information on Actual Purchases in Colombia.

• Authors : Mora-García, Claudio A.¹; Tobar, Luisa Fernanda²; Young, Jeremy C.³

Subjects: *FOOD labeling laws; *BUSINESS; *CONSUMER attitudesCOLOMBIA

• Source: Nutrients. Mar2019, Vol. 11 Issue 3, p491-491. 1p.

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Asequibilidad de cerveza y bebidas azucaradas para 15 países de América Latina.

• Authors : Paraje, Guillermo¹ ; Pincheira, Pablo¹

Subjects: *ALCOHOLIC beverages; *CARBONATED beverages; *BUSINESSARGENTINA; BRAZIL; CHILE

• Source: Pan American Journal of Public Health / Revista Panamericana de Salud Pública. 2018, Vol. 42, p1-9. 9p.

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Situation analysis of procurement and production of multiple micronutrient supplements in 12 lower and upper middle‐income countries.

• Authors : Monterrosa, Eva C.¹ ; Beesabathuni, Kalpana¹; Zutphen, Kesso G.²

Subjects: *BUSINESS; *MARKETING; *ANEMIA

• Source: Maternal & Child Nutrition. Dec2018 Supplement S5, Vol. 14, pN.PAG-N.PAG. 1p.

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BIOTECNOLOGÍA: DESDE EL PUNTO DE VISTA DE LOS NEGOCIOS.

• Authors : González, Carlos A.¹; Villa, Juan M.²; Velasco, Reinaldo²

Subjects: *BIOTECHNOLOGY; *ECONOMICS; *NEW product developmentCOLOMBIA

• Source: Biotecnología en el Sector Agropecuario y Agroindustrial. 2007, Vol. 5 Issue 1, p36-41. 6p.

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CHR. HANSEN OPENS NEW OFFICE IN BOGOTA.

Subjects: *FOOD industry; *BUSINESS enterprises; *INDUSTRIAL management

• Source: International Food Ingredients. Jun/Jul2005, Issue 3, p10-10. 1/5p.

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Análisis de vulnerabilidad y gestión de recursos energéticos distribuidos para la cualificación de la resiliencia de un sistema de potencia ante ataques deliberados.

• Authors : Mosquera Palacios, Darin J.¹ ; Rivas Trujillo, Edwin¹ ; López Lezama, Jesús M.²

Subjects: *DISTRIBUTED power generation; *POWER resources; *GENETIC algorithms

• Source: Información Tecnológica. Apr2022, Vol. 33 Issue 2, p193-202. 10p.

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Desarrollo de un sistema de gestión para la seguridad de la información basado en metodología de identificación y análisis de riesgo en bibliotecas universitarias.

• Authors : Guerra, Erick¹ ; Neira, Harold¹ ; Díaz, Jorge L.¹

Subjects: *MANAGEMENT information systems; *INFORMATION resources management; *LIBRARY technical services

• Source: Información Tecnológica. Oct2021, Vol. 32 Issue 5, p145-156. 12p.

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Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet.

• Authors : Jones, Andrew D¹ (AUTHOR) ; Creed-Kanashiro, Hilary² (AUTHOR); Zimmerer, Karl S³ (AUTHOR)

Subjects: *AGROBIODIVERSITY; *MICRONUTRIENTS; *AGRICULTURAL ecologyPERU

• Source: Journal of Nutrition. Oct2018, Vol. 148 Issue 10, p1625-1637. 13p.

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