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Academic Journal

Molecular Surveillance, Prevalence, and Distribution of Cacao Infecting Badnavirus Species in Côte d'Ivoire and Ghana.

Subjects: *CACAO; *SPECIES; *BORDERLANDSGHANA; COTE d'Ivoire

  • Source: Viruses (1999-4915). May2024, Vol. 16 Issue 5, p735. 16p.

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Academic Journal

Egg Parasitoid Complex of Helicoverpha armigera (Hübner) and Conopomorpha cramrella Snellen in North Sulawesi.

Subjects: *HELICOVERPA armigera; *COCONUT palm; *EGGS

  • Source: Agricultural Science Digest. Apr2024, Vol. 4 Issue 2, p346-350. 5p.

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Periodical

Cocoa without compromise.

Subjects: *COCOA; *INDUSTRIAL robots; *CACAO

  • Source: Confectionary Production. Apr2024, Vol. 89 Issue 12, p24-28. 5p.

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Academic Journal

Cacao sustainability: The case of cacao swollen-shoot virus co-infection.

Subjects: *CACAO; *CACAO beans; *MIXED infectionsGHANA

  • Source: PLoS ONE. 3/7/2024, Vol. 19 Issue 3, p1-15. 15p.

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Academic Journal

Epidemiology and Diagnostics of Cacao Swollen Shoot Disease in Ghana: Past Research Achievements and Knowledge Gaps to Guide Future Research.

Subjects: *CACAO; *ACHIEVEMENT gap; *SCIENTIFIC knowledgeGHANA; WEST Africa

  • Source: Viruses (1999-4915). Jan2024, Vol. 16 Issue 1, p43. 14p.

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Academic Journal

Evaluate the Structural and Physicochemical Properties of Exopolysaccharides Produced by Bacillus halotolerans Isolated from Locally Sourced Vegetables.

Subjects: *BACILLUS (Bacteria); *POLYSACCHARIDES; *FOOD additivesTIANJIN (China)

  • Source: Polymers (20734360). Mar2024, Vol. 16 Issue 6, p759. 19p.

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Academic Journal

Changes in GC-MS metabolite profile, antioxidant capacity and anthocyanins content during fermentation of fine-flavor cacao beans from Ecuador.

Subjects: *CACAO beans; *ANTHOCYANINS; *OXIDANT statusECUADOR

  • Source: PLoS ONE. 3/1/2024, Vol. 19 Issue 2, p1-30. 30p.

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Academic Journal

How are microbes helping end hunger?

Subjects: *CACAO beans; *FUNCTIONAL beverages; *YOGURT

  • Source: Microbial Biotechnology. Mar2024, Vol. 17 Issue 3, p1-9. 9p.

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Academic Journal

Characterization of white chocolate enriched with co‐encapsulated Lactobacillus acidophilus (La‐5) and rose hip shell fruit extract: Characterization, probiotic viability during storage, and in vitro gastrointestinal digestion.

Subjects: *LACTOBACILLUS acidophilus; *FRUIT extracts; *PROBIOTICS

  • Source: Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p890-906. 17p.

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Academic Journal

Derived Environmental Impacts of Organic Fairtrade Cocoa (Peru) Compared to Its Conventional Equivalent (Ivory Coast) through Life-Cycle Assessment in the Basque Country.

Subjects: *COCOA; *PRODUCT life cycle assessment; *CACAO beansPAIS Vasco (Spain); COTE d'Ivoire; PERU

  • Source: Sustainability (2071-1050). Jan2024, Vol. 16 Issue 2, p493. 26p.

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  • 1-10 of  545 results for ""Cacao""