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Academic Journal

Impact of Point of Selection Nutrition Information on Meal Choices at a Table-Service Restaurant.

Authors : Sharma, Shilpa¹ (AUTHOR) ; Wagle, Ashwini² (AUTHOR); Sucher, Kathryn² (AUTHOR)

Subjects: *RESTAURANT menus; *NUTRITION; *CONSUMER preferencesUNITED States

Source: Journal of Foodservice Business Research. Apr-Jun2011, Vol. 14 Issue 2, p146-161. 16p. 3 Diagrams, 6 Charts.

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Academic Journal

The Provision of Trans Fat Information and Its Interaction with Consumer Knowledge.

Authors : KOZUP, JOHN¹ (AUTHOR); BURTON, SCOT² (AUTHOR); CREYER, ELIZABETH H.³ (AUTHOR)

Subjects: *NUTRITION; *TRANS fatty acids; *CONSUMER educationUNITED States

Source: Journal of Consumer Affairs. Summer2006, Vol. 40 Issue 1, p163-176. 14p. 2 Charts, 2 Graphs.

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Academic Journal

An Economic Analysis Licensure and Public Policy: Evidence from the Social Work Case.

Authors : Swagler, Roger M.; Harris, David A.

Subjects: *SOCIAL workers; *LICENSES; *CONSUMER preferencesTENNESSEE; UNITED States

Source: Journal of Consumer Affairs. Summer77, Vol. 11 Issue 1, p90. 12p.

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Periodical

DAIRY PROTEINS.

Authors : Burrington, K. J.¹

Subjects: *PROTEIN content of food; *FUNCTIONAL foods; *BEVERAGE industryUNITED States

Source: Nutraceuticals World. Mar2012, Vol. 15 Issue 2, p54-56. 2p. 1 Color Photograph.

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Periodical

POWER PACKED.

Authors : Gates, Kelly

Source: SN: Supermarket News. 8/4/2008, Vol. 56 Issue 31, p28-29. 2p. 2 Color Photographs.

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Periodical

It's Raining Grains.

Authors : Angrisani, Carol

Subjects: *CONSUMER preferences; *GRAIN; *CEREAL productsUNITED States

Source: SN: Supermarket News. 12/19/2005, Vol. 53 Issue 51, p37-37. 1/3p. 1 Color Photograph.

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