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Academic Journal

Sustainable Foods: Consumer Opinions and Behaviour towards Organic Fruits in Poland.

Subjects: *ORGANIC foods; *CONSUMER behavior; *ORGANIC farmingPOLAND

  • Source: Sustainability (2071-1050). May2024, Vol. 16 Issue 9, p3740. 21p.

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Analyzing drivers of organic food sales–A pooled spatial data analysis for Hamburg (Germany).

Subjects: *ORGANIC foods; *DATA analysis; *SUPPLY & demandHAMBURG (Germany)

  • Source: PLoS ONE. 10/4/2023, Vol. 18 Issue 10, p1-29. 29p.

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Pre- and during COVID-19: Households' Willingness to Pay for Local Organic Food in Italy.

Subjects: *COVID-19 pandemic; *WILLINGNESS to pay; *ORGANIC foodsITALY

  • Source: Sustainability (2071-1050). Jul2023, Vol. 15 Issue 13, p10247. 18p.

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Exploring the Sustainable Benefits of Adherence to the Mediterranean Diet during the COVID-19 Pandemic in Italy.

Subjects: *MEDITERRANEAN diet; *SUSTAINABILITY; *LIFESTYLESITALY

  • Source: Nutrients. Jan2023, Vol. 15 Issue 1, p110. 13p.

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Are recent dietary changes observed in the NutriNet-Santé participants healthier and more sustainable?

Subjects: *FOOD habits; *KRUSKAL-Wallis Test; *MEAT

  • Source: European Journal of Nutrition. Feb2022, Vol. 61 Issue 1, p141-155. 15p. 1 Diagram, 4 Charts, 3 Graphs.

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Urinary Glyphosate Concentrations among Pregnant Participants in a Randomized, Crossover Trial of Organic and Conventional Diets.

Subjects: *GLYPHOSATE; *STATISTICS; *PREGNANT women

  • Source: Environmental Health Perspectives. Jul2023, Vol. 131 Issue 7, p077005-1-077005-13. 13p. 3 Charts, 4 Graphs.

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Los consumidores de alimentos orgánicos, ¿es posible construir política pública? Estudio de casos de Medellín.

Subjects: *ORGANIC foods; *NUTRITION policy; *FOOD consumptionMEDELLIN (Colombia); COLOMBIA

  • Source: Nutrición Hospitalaria. 2019, Vol. 36 Issue 3, p640-646. 7p.

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Academic Journal

The Significance of Consumer’s Awareness about Organic Food Products in the United Arab Emirates.

Subjects: *ORGANIC foods & health; *CONSUMER expertise; *SOCIOECONOMIC factors

  • Source: Sustainability (2071-1050). Sep2016, Vol. 8 Issue 9, p833. 12p. 2 Charts, 6 Graphs.

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Characteristics associated with feeding organic foods during complementary feeding: the nationwide Étude Longitudinale Française depuis l'Enfance (ELFE) birth cohort.

Subjects: *ARTIFICIAL feeding; *PSYCHOLOGY of parents; *INFANT developmentFRANCE

  • Source: British Journal of Nutrition. 10/28/2021, Vol. 126 Issue 8, p1215-1224. 10p.

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Organic food consumption and gluten-free diet, is there a link? Results in French adults without coeliac disease.

Subjects: *CONFIDENCE intervals; *MULTIPLE regression analysis; *INGESTIONFRANCE

  • Source: British Journal of Nutrition. 5/14/2021, Vol. 125 Issue 9, p1067-1078. 12p.

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  • 1-10 of  17 results for ""ORGANIC foods""