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Academic Journal

Starch-based films with incorporated apple peel and chokeberry polyphenols.

Authors : Jakobek, Lidija¹ ; Opačak, Klara¹; Shuke, Safio Bile²

Subjects: *PHENOLS; *WATER vapor; *ARONIA

Source: MESO. Nov/Dec2024, Vol. 26 Issue 6, p497-508. 12p.

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Academic Journal

Application of an edible coating developed with Andean potato starch and carboxymethyl-cellulose for lipid reduction during frying.

Authors : Calliope, S. R.¹; Slavutsky, A. N.²; Segura, N.³

Subjects: *STARCH; *POTATOES; *EDIBLE coatingsARGENTINA

Source: Grasas y Aceites. Oct-Dec2023, Vol. 74 Issue 4, p1-13. 13p.

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Academic Journal

Elaboración de un salchichón fermentado usando almidón y fibra como sustitutos de grasa.

Authors : Montero-Castillo, Piedad M.¹ ; Acevedo-Correa, Diofanor¹ ; Jaimes-Morales, José²

Subjects: *CASSAVA starch; *FACTORIAL experiment designs; *INDUSTRIAL goods

Source: Información Tecnológica. abr2023, Vol. 34 Issue 2, p43-52. 10p.

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Academic Journal

Physicochemical characteristics of resistant starch prepared from Job's tears starch using autoclaving–cooling treatment.

Authors : Yang, Qinghua¹ (AUTHOR); Liu, Long¹ (AUTHOR); Li, Xiangdong^2,3 (AUTHOR)

Subjects: *WHEAT starch; *STARCH; *FOOD industry

Source: CyTA: Journal of Food. 2021, Vol. 19 Issue 1, p316-325. 10p.

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Academic Journal

Pectin interaction with thermally modified starch affects physicochemical properties and digestibility of starch as revealed by logarithm of slop plot.

Authors : Marta, Herlina¹ (AUTHOR); Cahyana, Yana² (AUTHOR) ; Djali, Mohamad¹ (AUTHOR)

Subjects: *PECTINS; *STARCH; *LOGARITHMS

Source: CyTA: Journal of Food. 2021, Vol. 19 Issue 1, p63-71. 9p.

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Academic Journal

Aspergillus niger y Rhizopus oryzae inmovilizados para la producción de almidón modificado.

Authors : ALDANA-PORRAS, ALVARO-ESTEBAN¹ ; MONTOYA-YEPES, DIEGO-FERNANDO¹; MURILLO-ARANGO, WALTER²

Subjects: *RHIZOPUS oryzae; *BIOMOLECULES; *RICE bran

Source: Biotecnología en el Sector Agropecuario y Agroindustrial. jul-dic2021, Vol. 19 Issue 2, p69-81. 13p.

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Academic Journal

Sweet potato starch and a protein-based edible coating minimize the fat-uptake in deep-fat fried chicken.

Authors : Adrah, Kelvin¹ (AUTHOR); Ananey-Obiri, Daniel² (AUTHOR); Tahergorabi, Reza¹ (AUTHOR)

Subjects: *FRIED chicken; *EDIBLE coatings; *SWEET potatoes

Source: CyTA: Journal of Food. 2021, Vol. 19 Issue 1, p440-447. 8p.

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Academic Journal

Development of expanded matrix elaborated from starch and cassava flour by extrusion.

Authors : LUCIO-IDROBO, YERALDIN¹; ARBOLEDA-MUÑOZ, GERMAN-ANTONIO¹ ; DELGADO-MUÑOZ, KAREN-LORENA¹

Subjects: *CASSAVA starch; *CASSAVA; *FLOUR

Source: Biotecnología en el Sector Agropecuario y Agroindustrial. ene-jun2021, Vol. 19 Issue 1, p139-152. 14p.

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Academic Journal

UTILIZACIÓN DE HARINA Y ALMIDÓN NATIVO DE MALANGA EN PRODUCTOS CÁRNICOS.

Authors : Venegas-Fornias, Octavio¹ ; Hernández-López, Urselia¹

Subjects: *TARO; *MEAT industry; *TUBERS

Source: Ciencia y Tecnologia de los Alimentos. may-ago2020, Vol. 30 Issue 2, p58-67. 10p.

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Academic Journal

RECUBRIMIENTOS A BASE DE ALMIDÓN DE MAÍZ CON LECITINA, ACEITE DE PALMA Y ACEITE ESENCIAL DE ORÉGANO EN LA CONSERVACIÓN DE ZAPALLO (CUCURBITA MAXIMA DUSH.) MÍNIMAMENTE PROCESADO.

Authors : Jiménez-Sánchez, Augusta¹ ; Hernández-Gil, Linet¹; Avilés, Radium¹

Subjects: *OREGANO; *LECITHIN; *STARCH

Source: Ciencia y Tecnologia de los Alimentos. may-ago2020, Vol. 30 Issue 2, p33-38. 6p.

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Search Results

Your Filters

Starch-based films with incorporated apple peel and chokeberry polyphenols.

Application of an edible coating developed with Andean potato starch and carboxymethyl-cellulose for lipid reduction during frying.

Elaboración de un salchichón fermentado usando almidón y fibra como sustitutos de grasa.

Physicochemical characteristics of resistant starch prepared from Job's tears starch using autoclaving–cooling treatment.

Pectin interaction with thermally modified starch affects physicochemical properties and digestibility of starch as revealed by logarithm of slop plot.

Aspergillus niger y Rhizopus oryzae inmovilizados para la producción de almidón modificado.

Sweet potato starch and a protein-based edible coating minimize the fat-uptake in deep-fat fried chicken.

Development of expanded matrix elaborated from starch and cassava flour by extrusion.

UTILIZACIÓN DE HARINA Y ALMIDÓN NATIVO DE MALANGA EN PRODUCTOS CÁRNICOS.

RECUBRIMIENTOS A BASE DE ALMIDÓN DE MAÍZ CON LECITINA, ACEITE DE PALMA Y ACEITE ESENCIAL DE ORÉGANO EN LA CONSERVACIÓN DE ZAPALLO (CUCURBITA MAXIMA DUSH.) MÍNIMAMENTE PROCESADO.

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