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Academic Journal

Non-nutritive sweeteners: consumer awareness and inclusion in food and beverage products in South Africa.

Subjects: *CONSUMER education; *NUTRITIONAL value; *CROSS-sectional methodSOUTH Africa

  • Source: South African Journal of Clinical Nutrition. Apr2024, Vol. 37 Issue 1, p30-37. 8p.

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Academic Journal

The Nutri-Score Scale—A Tool for Assessing the Nutritional Quality of Processed Meat Products Available on the Polish Market.

Subjects: *DISEASE risk factors; *CONSUMER education; *PREVENTIVE medicinePOLAND

  • Source: Nutrients. Mar2024, Vol. 16 Issue 6, p827. 22p.

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Academic Journal

Investigating the Interconnection between Environmental, Social, and Governance (ESG), and Corporate Social Responsibility (CSR) Strategies: An Examination of the Influence on Consumer Behavior.

Subjects: *CONSUMER behavior; *SOCIAL responsibility of business; *CONSUMER attitudesINDONESIA; TAIWAN

  • Source: Sustainability (2071-1050). Jan2024, Vol. 16 Issue 2, p614. 22p.

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Academic Journal

SOUTH AFRICAN CONSUMERS' KNOWLEDGE OF GENETICALLY MODIFIED (GM) FOOD PRODUCTS AND INFLUENCES THAT AFFECT THE PURCHASING DECISION OF GM FOODS.

Subjects: *GENETICALLY modified foods; *CONSUMER expertise; *EXPLORATORY factor analysisSOUTH Africa; KWAZULU-Natal (South Africa)

  • Source: African Journal of Food, Agriculture, Nutrition & Development. Jul2023, Vol. 23 Issue 7, p23873-23897. 25p.

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Academic Journal

The effectiveness of information interventions to improve domestic food safety among rural consumers.

Subjects: *FOOD safety; *CONSUMER education; *CONSUMERSCHINA

  • Source: International Journal of Consumer Studies. Mar2023, Vol. 47 Issue 2, p496-508. 13p. 1 Diagram, 9 Charts.

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Academic Journal

BARRIERS AND FACILITATORS OF BROWN RICE CONSUMPTION AMONG STAFF AT DURBAN UNIVERSITY OF TECHNOLOGY, SOUTH AFRICA.

Subjects: *BROWN rice; *FOOD habits; *BEHAVIOR modificationSOUTH Africa

  • Source: African Journal of Food, Agriculture, Nutrition & Development. Jun2023, Vol. 23 Issue 6, p23657-23676. 20p.

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Academic Journal

Addressing Information Consumer Experience through a User-Centered Information Management System in a Chilean University.

Subjects: *INFORMATION resources management; *CONSUMER education; *CUSTOMER experience

  • Source: Sustainability (2071-1050). Nov2023, Vol. 15 Issue 22, p15998. 21p.

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Academic Journal

Evaluation of theobromine content and the relationship between cocoa percentages in dark chocolatesa.

Subjects: *COCOA; *CACAO beans; *CHOCOLATE stores

  • Source: Functional Foods in Health & Disease. Oct2023, Vol. 13 Issue 10, p520-532. 13p.

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Academic Journal

"We Like That It Matters!": Towards a Socially Sustainable Retail Store Brand Experience.

Subjects: *HOUSE brands; *CONSUMER education; *BRANDING (Marketing)PATAGONIA (Argentina & Chile)

  • Source: Sustainability (2071-1050). Dec2022, Vol. 14 Issue 23, p16310. 17p.

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Academic Journal

Development, Characterisation, and Consumer Acceptance of an Innovative Vegan Burger with Seaweed.

Subjects: *CONSUMERS; *CHICKPEA; *MARINE algae

  • Source: Sustainability (2071-1050). Jul2023, Vol. 15 Issue 14, p10869. 14p.

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  • 1-10 of  1,193 results for ""CONSUMER education""