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Academic Journal

Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation.

Authors : Pastorelli, A.A.¹ (AUTHOR) ; Baldini, M.¹ (AUTHOR); Stacchini, P.¹ (AUTHOR)

Subjects: *Heavy metal toxicology; *Seafood; *Food consumptionItaly

Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Dec2012, Vol. 29 Issue 12, p1913-1921. 9p. 3 Charts.

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