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MUSHROOM BOOST MEETS MICROBIOME

• Source: Beverage Industry. August 2020, Vol. 111 Issue 8, p14, 1p.

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A new force: product launches, positioning and educational efforts rev up probiotic dairy case opportunities

• Authors : Sivak, Cathy

• Source: Dairy Field. March 2007, Vol. 190 Issue 3, p45, 4p.

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Inc. Life: Brewing a Business

• Authors : Meyer, Anna

• Source: Inc. September 2019, Vol. 41 Issue 5, p112, 1p.

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Alive with gut-health benefits: consumers want digestive health ingredients they can feel but not taste

• Authors : Haderspeck, Jennifer

• Source: Beverage Industry. May 1, 2014, Vol. 105 Issue 5, p42, 3p.

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Health focused

• Source: Beverage Industry. March 2017, Vol. 108 Issue 3, p20, 1p.

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Adding some pros

• Source: Beverage Industry. July 1, 2016, p12, 1p.

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International Probiotics Association Europe

• Authors : Del Buono, Amanda

• Source: Beverage Industry. July 2015, Vol. 106 Issue 7, p59, 1p.

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International Probiotics Association Europe

• Source: Beverage Industry. May 2015, Vol. 106 Issue 5, p54, 1p.

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Probiotics available in single serve

• Source: Tea & Coffee Trade Journal. April 2014, Vol. 186 Issue 4, p84, 1p.

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Maramor Premium Dark Chocolate with Probiotics

• Source: Candy Industry. February 1, 2011, Vol. 176 Issue 2, pRC7, 1p.

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