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Statement on the maximum residue level for propamocarb in lettuces.

Subjects: *Pesticides; Lettuce; Food of animal originEuropean Food Safety Authority ; European Commission

• Source: EFSA Journal. May2025, Vol. 23 Issue 5, p1-17. 17p.

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Quantitative microbiological risk assessment of traditional food of animal origin produced in short supply chains in Poland.

• Authors : Stefanou, Constantine‐Richard¹ (AUTHOR) eu‐; Bartodziejska, Beata¹ (AUTHOR); Szosland‐Fałtyn, Anna¹ (AUTHOR)

Subjects: Food of animal origin; Monte Carlo method; Supply chainsPoland

• Source: EFSA Journal. Dec2022 Supplement 2, Vol. 20, p1-15. 15p.

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Quantitative microbiological risk assessment of traditional food of animal origin produced in short supply chains in Poland.

• Authors : Stefanou, Constantine‐Richard¹ (AUTHOR) eu‐; Bartodziejska, Beata¹ (AUTHOR); Szosland‐Fałtyn, Anna¹ (AUTHOR)

Subjects: Food of animal origin; Monte Carlo method; Supply chainsPoland

• Source: EFSA Journal. Dec2022, Vol. 20 Issue 12, p1-15. 15p.

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Dear MOTHER.

Subjects: *Agriculture; Livestock breeding; Chicken as food

• Source: Mother Earth News. Aug/sep2025, Issue 331, p6-72. 6p.

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Characterization of Acid‐Soluble Collagen From By‐Product Bones of European Sea Bass (Dicentrarchus labrax) and Common Carp (Cyprinus carpio).

• Authors : Dikel, Çiğdem¹ (AUTHOR) ; Yanar, Yasemen² (AUTHOR)

Subjects: *Food packaging; Sea basses; Food of animal origin

• Source: Food Science & Nutrition. Apr2025, Vol. 13 Issue 4, p1-12. 12p.

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Occurrence and spread of carbapenemase‐producing Enterobacterales (CPE) in the food chain in the EU/EFTA. Part 1: 2025 update.

• Authors : Allende, Ana (AUTHOR); Álvarez‐Ordóñez, Avelino (AUTHOR); Bortolaia, Valeria (AUTHOR)

Subjects: *Escherichia coli; *Food chains; Food of animal originEuropean Free Trade Association

• Source: EFSA Journal. Apr2025, Vol. 23 Issue 4, p1-87. 87p.

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A sustainable mixed diet for children without compromising nutritional needs: The vitamin B12 issue.

• Authors : Kalhoff, Hermann¹ (AUTHOR) ; Kersting, Mathilde¹ (AUTHOR); Sinningen, Kathrin¹ (AUTHOR)

Subjects: *Food consumption; *Climate change; Vitamin B12

• Source: Food Science & Nutrition. Feb2025, Vol. 13 Issue 2, p1-8. 8p.

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Dear MOTHER.

Subjects: Food of animal origin; Keystone species; Sweet potatoes

• Source: Mother Earth News. Feb/mar2025, Issue 328, p4-73. 5p.

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Global trends of dioxin and dioxin-like PCBs in animal-origin foods: a systematic review and gap areas.

• Authors : Rahul, Chirackal Muraleedharan¹ (AUTHOR); Gayathri, Krishnan¹ (AUTHOR); Kesavachandran, Chandrasekharan Nair^1,2 (AUTHOR)

Subjects: *Dioxins; *Pollutants; *Polychlorinated biphenyls

• Source: Environmental Monitoring & Assessment. Jun2024, Vol. 196 Issue 6, p1-12. 12p.

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Consumer safety of feed additives containing selenium.

• Authors : Bampidis, Vasileios (AUTHOR); Azimonti, Giovanna (AUTHOR); Bastos, Maria de Lourdes (AUTHOR)

Subjects: *Selenium; *Animal feeding behavior; Feed additivesEuropean Commission ; European Food Safety Authority

• Source: EFSA Journal. Jun2024, Vol. 22 Issue 6, p1-30. 30p.

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