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Academic Journal

Toxicological Evaluation, Ultrasound‐Assisted Phytochemicals, Antioxidant, GC–MS, FTIR, and In Vivo Analysis of Hibiscus rosa‐sinensis Flowers.

Authors : Raza, Hassan¹ (AUTHOR); Sultan, Muhammad Tauseef² (AUTHOR) ; Noman, Ahmad Mujtaba² (AUTHOR)

Subjects: *Gas chromatography/Mass spectrometry (GC-MS); *Toxicity testing; Phytochemicals

Source: Food Science & Nutrition. Dec2025, Vol. 13 Issue 12, p1-16. 16p.

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Academic Journal

Deciphering the Antioxidant and Neuropharmacological Effects of Methanolic Extract of Artocarpus chama Leaves and Its n‐Hexane and Ethyl Acetate Fractions: GC–MS Analysis, Experimental, and In Silico Investigations.

Authors : Lokman, Md.¹ (AUTHOR); Ali, Md. Liakot¹ (AUTHOR); Sadia, Qurratul Ain¹ (AUTHOR)

Subjects: *Gas chromatography/Mass spectrometry (GC-MS); *Methanol; Neuropharmacology

Source: Food Science & Nutrition. Nov2025, Vol. 13 Issue 11, p1-20. 20p.

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Academic Journal

GC–MS Profiling and In Vitro and Silico Evaluation of Biological Propensities of Saudi Cultivar of Sugar Apple (Annona squamosa L.): A Preliminary Multidimensional Approach for the Development of Nutraceuticals.

Authors : Aati, Hanan Y.¹ (AUTHOR) ; Al‐Arifi, Renad² (AUTHOR); Ovatlarnporn, Chitchamai^3,4 (AUTHOR)

Subjects: *Gas chromatography/Mass spectrometry (GC-MS); Phytochemicals; TherapeuticsSaudi Arabia

Source: Food Science & Nutrition. Sep2025, Vol. 13 Issue 9, p1-15. 15p.

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Academic Journal

Evaluation of Nutraceutical Potential of Carduus marianus: Antioxidant and Hepatoprotective Effects in Paracetamol‐Induced Hepatotoxicity and GC–MS Analysis.

Authors : Nasir, Mehreen¹ (AUTHOR); Gulzar, Faisal^1,2 (AUTHOR) ; Jamil, Sajida² (AUTHOR)

Subjects: *Gas chromatography/Mass spectrometry (GC-MS); Hepatotoxicology; Acetaminophen

Source: Food Science & Nutrition. Jul2025, Vol. 13 Issue 7, p1-12. 12p.

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Academic Journal

Correlation between climatic environment and characteristic components of 14 kinds of huajiao by thermal analysis techniques, GC‐MS and HS‐IMS.

Authors : Chang, Dandan^1,2 (AUTHOR); Yang, Yu³ (AUTHOR); Tao, Feiyan^1,2 (AUTHOR)

Subjects: *Gas chromatography/Mass spectrometry (GC-MS); Thermal analysis; Ion mobility spectroscopyIndia; China

Source: Food Science & Nutrition. Jul2024, Vol. 12 Issue 7, p4783-4799. 17p.

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Academic Journal

Assessment of antimicrobial activity and GC-MS using culture filtrate of local marine Bacillus strains.

Authors : Ali, Shimaa K.¹ (AUTHOR); El-Masry, Samar S.² (AUTHOR); El-Adl, Khaled^3,4 (AUTHOR)

Subjects: *Gas chromatography/Mass spectrometry (GC-MS); *Pathogenic fungi; *SeawaterNewcastle upon Tyne (England)

Source: Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes. 2024, Vol. 59 Issue 7, p399-416. 18p.

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Academic Journal

Analysis of roasted peanuts based on GC–MS combined with GC–IMS.

Authors : Zhang, Liangchen¹ (AUTHOR); Shi, Puxiang² (AUTHOR); Sun, Jian^1,3 (AUTHOR)

Subjects: *Gas chromatography/Mass spectrometry (GC-MS); Peanuts; Partial least squares regression

Source: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p1888-1901. 14p.

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Academic Journal

Comprehensive analysis of Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. fruits based on UPLC–MS/MS and GC–MS: A rapid qualitative analysis.

Authors : Chang, Yaodan¹ (AUTHOR); Jiang, Yong¹ (AUTHOR); Chen, Jingnan¹ (AUTHOR)

Subjects: *Gas chromatography/Mass spectrometry (GC-MS); Time-of-flight mass spectrometry; Essential oils

Source: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p1911-1927. 17p.

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Academic Journal

Modulation of the Volatile Profile of Cardamom (Elettaria cardamomum) Essential Oil by Non‐Thermal Instant Controlled Pressure Drop (DIC) Technology: A Novel Approach in Food Processing.

Authors : Teresa‐Martínez, Giselle Dení¹ (AUTHOR); Rodriguez‐Castillo, Patricia¹ (AUTHOR); Alonzo‐Macías, Maritza¹ (AUTHOR)

Subjects: *Food industry; *Gas chromatography/Mass spectrometry (GC-MS); Essential oils

Source: Food Science & Nutrition. Jan2026, Vol. 14 Issue 1, p1-17. 17p.

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Academic Journal

Evaluation of chemical components and quality in Xinhui Chenpi (Citrus reticulata 'Chachi') with two different storage times by GC–MS and UPLC.

Authors : Shi, Junjie^1,2,3 (AUTHOR); Peng, Lihua³ (AUTHOR) ; Chen, Weixuan³ (AUTHOR)

Subjects: *Gas chromatography/Mass spectrometry (GC-MS); *Liquid chromatography; *Phenolic acids

Source: Food Science & Nutrition. Jul2024, Vol. 12 Issue 7, p5036-5051. 16p.

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Toxicological Evaluation, Ultrasound‐Assisted Phytochemicals, Antioxidant, GC–MS, FTIR, and In Vivo Analysis of Hibiscus rosa‐sinensis Flowers.

Deciphering the Antioxidant and Neuropharmacological Effects of Methanolic Extract of Artocarpus chama Leaves and Its n‐Hexane and Ethyl Acetate Fractions: GC–MS Analysis, Experimental, and In Silico Investigations.

GC–MS Profiling and In Vitro and Silico Evaluation of Biological Propensities of Saudi Cultivar of Sugar Apple (Annona squamosa L.): A Preliminary Multidimensional Approach for the Development of Nutraceuticals.

Evaluation of Nutraceutical Potential of Carduus marianus: Antioxidant and Hepatoprotective Effects in Paracetamol‐Induced Hepatotoxicity and GC–MS Analysis.

Correlation between climatic environment and characteristic components of 14 kinds of huajiao by thermal analysis techniques, GC‐MS and HS‐IMS.

Assessment of antimicrobial activity and GC-MS using culture filtrate of local marine Bacillus strains.

Analysis of roasted peanuts based on GC–MS combined with GC–IMS.

Comprehensive analysis of Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. fruits based on UPLC–MS/MS and GC–MS: A rapid qualitative analysis.

Modulation of the Volatile Profile of Cardamom (Elettaria cardamomum) Essential Oil by Non‐Thermal Instant Controlled Pressure Drop (DIC) Technology: A Novel Approach in Food Processing.

Evaluation of chemical components and quality in Xinhui Chenpi (Citrus reticulata 'Chachi') with two different storage times by GC–MS and UPLC.

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