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Hyaluronic acid‐rich burger separator edible disc prepared from slaughterhouse waste.

• Authors : Kalantarmahdavi, Mahboubeh¹ (AUTHOR); Salari, Amir¹ (AUTHOR); Pasdar, Zahra² (AUTHOR)

Subjects: Edible coatings; Hamburgers; Hyaluronic acid

• Source: Food Science & Nutrition. Nov2022, Vol. 10 Issue 11, p3562-3573. 12p.

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Edible hyaluronic acid‐rich burger separator discs prepared from slaughterhouse waste.

• Authors : Kalantarmahdavi, Mahboubeh¹ (AUTHOR); Salari, Amir¹ (AUTHOR); Pasdar, Zahra² (AUTHOR)

Subjects: Edible coatings; Hamburgers; Hyaluronic acid

• Source: Food Science & Nutrition. Oct2022, Vol. 10 Issue 10, p3515-3526. 12p.

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Effect of Cu2+ on the Laccase-Inducted Formation of Non-Extractable Residues of Tetrabromobisphenol A in Humic Acids.

• Authors : Zhou, Yue¹ (AUTHOR); Jiang, Bingqi² (AUTHOR); Wang, Yongfeng³ (AUTHOR)

Subjects: *Humic acid; *Heavy metals; *Pollutants

• Source: Bulletin of Environmental Contamination & Toxicology. Dec2022, Vol. 109 Issue 6, p1162-1166. 5p.

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Hyaluronan Activation of the Nlrp3 Inflammasome Contributes to the Development of Airway Hyperresponsiveness.

• Authors : Feng, Feifei^1,2; Li, Zhuowei¹; Potts-Kant, Erin N.¹

Subjects: *Animal experimentation; *Ozone; *Environmental exposure

• Source: Environmental Health Perspectives. Dec2012, Vol. 120 Issue 12, p1692-1698. 7p. 6 Graphs.

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Retraction statement: Hyaluronic acid‐rich burger separator edible disc prepared from slaughterhouse waste.

Subjects: Slaughtering; Nutrition; Food science

• Source: Food Science & Nutrition. Jun2023, Vol. 11 Issue 6, p3617-3617. 1p.

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Scientific Opinion on Rooster Combs Extract.

Subjects: *Hydrolysis; Roosters; Dietary supplementsEuropean Commission

• Source: EFSA Journal. Jun2013, Vol. 11 Issue 6, pn/a-n/a. 22p.

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Fermented Dendrobium officinale polysaccharides protect UVA‐induced photoaging of human skin fibroblasts.

• Authors : Zhang, Yongtao^1,2,3 (AUTHOR); You, Shiquan^1,2,3 (AUTHOR); Wang, Dongdong^1,2,3 (AUTHOR)

Subjects: Skin aging; Reverse transcriptase polymerase chain reaction; Polysaccharides

• Source: Food Science & Nutrition. Apr2022, Vol. 10 Issue 4, p1275-1288. 14p.

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