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Vitamin K: Metabolism, Genetic Influences, and Chronic Disease Outcomes.

• Authors : Dupuy, Montana¹ (AUTHOR); Bondonno, Nicola P.^1,2 (AUTHOR); Pokharel, Pratik^1,2 (AUTHOR)

• Source: Food Science & Nutrition. Jun2025, Vol. 13 Issue 6, p1-19. 19p.

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A New Enzyme for Biodiesel Production and Food Applications: Lipase of Bacillus megateriumF25 Isolated From an Aquatic Insect Rhantus suturalis.

• Authors : Karaman, Fatima¹ (AUTHOR); Incekara, Umit^1,2 (AUTHOR); Arslan, Nazli Pinar³ (AUTHOR)

Subjects: *Aquatic insects; Bacillus megaterium; Vegetable oils

• Source: GCB Bioenergy. Dec2024, Vol. 16 Issue 12, p1-15. 15p.

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Influence of Brown Rice, Pea, and Soy Proteins on the Physicochemical Properties and Sensory Acceptance of Dairy‐Free Frozen Dessert.

• Authors : Hasan, Towhid^1,2 (AUTHOR); Thoo, Yin Yin¹ (AUTHOR); Siow, Lee Fong¹ (AUTHOR)

Subjects: Frozen desserts; Pea proteins; Plant proteins

• Source: Food Science & Nutrition. Nov2024, Vol. 12 Issue 11, p9391-9402. 12p.

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Economic and environmental bottlenecks in the industrial‐scale production of lipid‐derived biofuels from oleaginous yeasts: A review of the current trends and future prospects.

• Authors : Banerjee, Shivali^1,2 (AUTHOR); Singh, Vijay^1,2 (AUTHOR)

Subjects: *Biomass energy; *Agricultural wastes; *Deforestation

• Source: GCB Bioenergy. Jul2024, Vol. 16 Issue 7, p1-17. 17p.

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Alternative locust control with a dilutable linseed oil emulsion.

• Authors : Hartbauer, Manfred¹ (AUTHOR) manfred.hartbauer@uni‐graz.at; Kostarakos, Konstantinos¹ (AUTHOR)

Subjects: *Botanical insecticides; Linseed oil; Neem oil

• Source: Food & Energy Security. Jan2024, Vol. 13 Issue 1, p1-9. 9p.

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Optimisation des paramètres d'extraction à froid de l'huile d'Azadirachta indica A. Juss et effets sur quelques caractéristiques chimiques de l'huile extraite.

• Authors : Nitièma-Yefanova, Svitlana¹ ; Son, Gouyahali²; Yé, Siédouba²

Subjects: *Insecticides; *Biomass energy; *Extraction (Chemistry)

• Source: Biotechnologie, Agronomie, Societe et Environnement. 2012, Vol. 16 Issue 4, p423-428. 6p.

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Present status of the development of mycoherbicides against water hyacinth: successes and challenges. A review.

• Authors : Dagno, Karim^1,2 ; Lahlali, Rachid³; Diourté, Mamourou²

Subjects: *Plant development; *Biological weed control; *Biotechnology

• Source: Biotechnologie, Agronomie, Societe et Environnement. 2012, Vol. 16 Issue 3, p360-368. 9p.

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The effect of Amygdalus scoparia Spach and Lepidium sativum L. seed gums on the properties of formulated food supplement for soldiers using Response Surface Methodology.

• Authors : Razjoo, Amirhossein¹ (AUTHOR); Azizkhani, Maryam¹ (AUTHOR) ; Esmaeilzadeh Kenari, Reza² (AUTHOR)

Subjects: Response surfaces (Statistics); Elemental diet; Dietary supplements

• Source: Food Science & Nutrition. Apr2021, Vol. 9 Issue 4, p2280-2289. 10p.

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Fatty acid profile and in vitro biological properties of two Rosacea species (Pyrus glabra and Pyrus syriaca), grown as wild in Iran.

• Authors : Hazrati, Saeid¹ (AUTHOR) ; Govahi, Mostafa² (AUTHOR); Mollaei, Saeed³ (AUTHOR)

Subjects: *Fatty acids; *Endemic plants; PearsIran

• Source: Food Science & Nutrition. Feb2020, Vol. 8 Issue 2, p841-848. 8p.

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Voie de la lipoxygénase : valorisation d'huiles végétales et biosynthèse de flaveurs.

• Authors : Gargouri, Mohamed¹ ; Akacha, Najla Ben¹; Kotti, Faten¹

Subjects: *Biosynthesis; *Hydrolysis; *Alcohol

• Source: Biotechnologie, Agronomie, Societe et Environnement. 2008, Vol. 12 Issue 2, p185-202. 18p. 1 Diagram, 1 Chart.

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