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Academic Journal

Investigating the Effect of Maltodextrins and Degree of Polymerization on Individual Complex Carbohydrate Taste Sensitivity.

Authors : Hartley, Claudia^1,2 (AUTHOR) ; Keast, Russell S. J.¹ (AUTHOR); Bredie, Wender L. P.² (AUTHOR)

Subjects: Sweetness (Taste); Degree of polymerization; Citric acid

Source: Food Science & Nutrition. Feb2025, Vol. 13 Issue 2, p1-10. 10p.

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Academic Journal

The impact of chitooligosaccharides with a certain degree of polymerization on diabetic nephropathic mice and high glucose‐damaged HK‐2 cells.

Authors : Liu, Yuwen¹ (AUTHOR); Zhang, Ran^1,2 (AUTHOR); Zou, Jiaqi^1,2 (AUTHOR)

Subjects: Nuclear factor E2 related factor; Glutathione peroxidase; Keap1 (Protein)

Source: Food Science & Nutrition. Jun2024, Vol. 12 Issue 6, p4173-4184. 12p.

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Academic Journal

Inulin‐type fructans with different degrees of polymerization improve insulin resistance, metabolic parameters, and hormonal status in overweight and obese women with polycystic ovary syndrome: A randomized double‐blind, placebo‐controlled clinical trial

Authors : Ziaei, Rahele¹ (AUTHOR); Shahshahan, Zahra² (AUTHOR); Ghasemi‐Tehrani, Hatav³ (AUTHOR)

Subjects: Obesity in women; Polycystic ovary syndrome; Degree of polymerization

Source: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p2016-2028. 13p.

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Academic Journal

Transcriptome analysis reveals that the multiple metabolic pathways were related to gluten polymerization in different quality wheats (Triticum aestivum L.).

Authors : Wang, Qi¹ (AUTHOR); Jia, Feng¹ (AUTHOR); Zhang, Xia¹ (AUTHOR)

Subjects: Wheat; Glutelins; Gluten

Source: Food Science & Nutrition. Aug2020, Vol. 8 Issue 8, p4573-4583. 11p.

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Academic Journal

Editorial: Health Implications of Dietary Fibers and Bioactive Carbohydrates From Natural Resources.

Authors : Du, Bin¹ (AUTHOR); Xu, Baojun² (AUTHOR)

Subjects: Degree of polymerization; Polysaccharides; HDL cholesterol

Source: Food Science & Nutrition. May2025, Vol. 13 Issue 5, p1-3. 3p.

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Academic Journal

Retention and Distribution of 1-Naphthol and Naphthol Polymerization Products on Surface Soils.

Authors : Fangxiang Xu¹; Bhandari, Alok²

Subjects: *Soils; *Polymers; Polymerization

Source: Journal of Environmental Engineering. Nov2003, Vol. 129 Issue 11, p1041. 10p.

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Academic Journal

Humic Acid Removal from Water with Polyaluminum Coagulants: Effect of Sulfate on Aluminum Polymerization.

Authors : Wu, Zhen¹; Zhang, Panyue²; Zeng, Guangming³

Subjects: *Organic compounds removal (Water purification); *Humic acid; *Aluminum

Source: Journal of Environmental Engineering. Mar2012, Vol. 138 Issue 3, p293-298. 6p. 1 Chart, 6 Graphs.

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Academic Journal

Anthocyanin and proanthocyanidin from Aronia melanocarpa (Michx.) Ell.: Purification, fractionation, and enzyme inhibition.

Authors : Chen, Limei^1,2 (AUTHOR); Chen, Wuxi^1,2 (AUTHOR); Li, Demao^1,2 (AUTHOR)

Subjects: Anthocyanins; Aronia; Cyanidin

Source: Food Science & Nutrition. Jul2023, Vol. 11 Issue 7, p3911-3922. 12p.

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Academic Journal

Extension of use of isomalto‐oligosaccharide as a novel food pursuant to Regulation (EU) 2015/2283.

Authors : Turck, Dominique (AUTHOR); Bohn, Torsten (AUTHOR); Castenmiller, Jacqueline (AUTHOR)

Subjects: *Manufacturing processes; Dietary supplements; DisaccharidesEuropean Commission ; European Food Safety Authority ; International Maritime Organization

Source: EFSA Journal. Feb2024, Vol. 22 Issue 2, p1-16. 16p.

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Academic Journal

The Effects of Natural Dye and Iron Gall Ink on Degradation Kinetics of Cellulose by Accelerated Ageing.

Authors : Çakar, Pınar^1,2 (AUTHOR); Akyol, Emel² (AUTHOR)

Subjects: *Natural dyes & dyeing; *Transition metals; *IronIstanbul (Turkey)

Source: Studies in Conservation. Aug2022, Vol. 67 Issue 6, p381-388. 8p.

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Investigating the Effect of Maltodextrins and Degree of Polymerization on Individual Complex Carbohydrate Taste Sensitivity.

The impact of chitooligosaccharides with a certain degree of polymerization on diabetic nephropathic mice and high glucose‐damaged HK‐2 cells.

Inulin‐type fructans with different degrees of polymerization improve insulin resistance, metabolic parameters, and hormonal status in overweight and obese women with polycystic ovary syndrome: A randomized double‐blind, placebo‐controlled clinical trial

Transcriptome analysis reveals that the multiple metabolic pathways were related to gluten polymerization in different quality wheats (Triticum aestivum L.).

Editorial: Health Implications of Dietary Fibers and Bioactive Carbohydrates From Natural Resources.

Retention and Distribution of 1-Naphthol and Naphthol Polymerization Products on Surface Soils.

Humic Acid Removal from Water with Polyaluminum Coagulants: Effect of Sulfate on Aluminum Polymerization.

Anthocyanin and proanthocyanidin from Aronia melanocarpa (Michx.) Ell.: Purification, fractionation, and enzyme inhibition.

Extension of use of isomalto‐oligosaccharide as a novel food pursuant to Regulation (EU) 2015/2283.

The Effects of Natural Dye and Iron Gall Ink on Degradation Kinetics of Cellulose by Accelerated Ageing.

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