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Academic Journal

Research progress on the fibrinolytic enzymes produced from traditional fermented foods.

Authors : Wang, Panpan¹ (AUTHOR); Peng, Cuiying¹ (AUTHOR); Xie, Xiaomei¹ (AUTHOR)

Subjects: Fibrinolytic agents; Fermented foods; Microbial enzymes

Source: Food Science & Nutrition. Oct2023, Vol. 11 Issue 10, p5675-5688. 14p.

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