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Safety and efficacy of a feed additive consisting of inactivated selenised yeast (Saccharomyces cerevisiae CCTCC M 2022402) for all animal species (Phytobiotics Futterzusatzstoffe GmbH).

• Authors : Bampidis, Vasileios (AUTHOR); Azimonti, Giovanna (AUTHOR); Bastos, Maria de Lourdes (AUTHOR)

Subjects: *Allergens; Animal species; Feed additivesEuropean Commission ; European Food Safety Authority

• Source: EFSA Journal. Apr2024, Vol. 22 Issue 4, p1-15. 15p.

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Phytate degradation in composite wheat/cassava/sorghum bread: Effects of phytase‐secreting yeasts and addition of yeast extracts.

• Authors : Vilanculos, Serafina Lídia^1,2 (AUTHOR); Svanberg, Ulf² (AUTHOR) ; Andlid, Thomas² (AUTHOR)

Subjects: Bread; Yeast extract; Sorghum

• Source: Food Science & Nutrition. Jan2024, Vol. 12 Issue 1, p216-226. 11p.

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Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283.

• Authors : Turck, Dominique (AUTHOR); Bohn, Torsten (AUTHOR); Castenmiller, Jacqueline (AUTHOR)

Subjects: *Biomass; *Allergens; YeastEuropean Commission ; European Food Safety Authority

• Source: EFSA Journal. Nov2023, Vol. 21 Issue 11, p1-10. 10p.

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Screening lactic acid bacteria and yeast strains for soybean paste fermentation in northeast of China.

• Authors : Li, Siyi¹ (AUTHOR); Guo, Linjie¹ (AUTHOR); Gu, Jinhong¹ (AUTHOR)

Subjects: Miso; Biogenic amines; Lactic acid bacteriaChina

• Source: Food Science & Nutrition. Aug2023, Vol. 11 Issue 8, p4502-4515. 14p.

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The synergistic effect of titanium dioxide nanoparticles and yeast isolated from fermented foods in reduction of aflatoxin B1.

• Authors : Nasiri Poroj, Shohreh¹ (AUTHOR); Larypoor, Mohaddeseh¹ (AUTHOR) m.larypoor@iau‐tnb.ac.ir; Fazeli, Mohammad Reza² (AUTHOR)

Subjects: *Aflatoxins; *Effect of salt on plants; Titanium dioxide nanoparticles

• Source: Food Science & Nutrition. Nov2023, Vol. 11 Issue 11, p7109-7119. 11p.

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Safety evaluation and application of lactic acid bacteria and yeast strains isolated from Sichuan broad bean paste.

• Authors : Feng, Lu¹ (AUTHOR); Gu, Jinhong¹ (AUTHOR); Guo, Linjie¹ (AUTHOR)

Subjects: Lactic acid bacteria; Lactic acid fermentation; Cacao beansSichuan Sheng (China); China

• Source: Food Science & Nutrition. Feb2023, Vol. 11 Issue 2, p940-952. 13p.

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The Use of Sugarcane Bagasse and Yeast Extract as Agro-Industrial Coproducts for Bioremediation Strategies of Paper Mill Wastewater Using Pseudomonas putida.

• Authors : Ayed, Lamia^1,2 (AUTHOR) ; Chakroun, Ibtissem¹ (AUTHOR); Zmantar, Tarek¹ (AUTHOR)

Subjects: *Color removal (Sewage purification); *Sewage; *Agricultural industries

• Source: Water, Air & Soil Pollution. Jul2023, Vol. 234 Issue 7, p1-16. 16p.

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Biocontrol yeast T‐2 improves the postharvest disease resistance of grape by stimulation of the antioxidant system.

• Authors : Wu, Chenyang¹ (AUTHOR); Wang, Yuci¹ (AUTHOR); Ai, Dan¹ (AUTHOR)

Subjects: Postharvest diseases; Natural immunity; Table grapes

• Source: Food Science & Nutrition. Oct2022, Vol. 10 Issue 10, p3219-3229. 11p.

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Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283.

Subjects: *Biomass; Yeast; Weight lossEuropean Commission ; European Food Safety Authority

• Source: EFSA Journal. Jul2022, Vol. 20 Issue 7, p1-7. 7p.

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Safety and efficacy of the feed additive consisting of selenium‐enriched yeast (Saccharomyces cerevisiae CNCM I‐3060) for all animal species (Alltech Ireland).

• Authors : Bampidis, Vasileios (AUTHOR); Azimonti, Giovanna (AUTHOR); Bastos, Maria de Lourdes (AUTHOR)

Subjects: *Allergens; Animal species; Saccharomyces cerevisiaeEuropean Commission

• Source: EFSA Journal. Dec2021, Vol. 19 Issue 12, p1-10. 10p.

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