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Academic Journal

Globalisation of agrifood systems and sustainable nutrition.

  • Authors : Qaim M; Chair of International Food Economics and Rural Development,Georg-August-University of Goettingen,37073 Goettingen,Germany.

Subjects: Agriculture*/Agriculture*/Agriculture*/economics ; Conservation of Natural Resources* ; Internationality*

  • Source: The Proceedings of the Nutrition Society [Proc Nutr Soc] 2017 Feb; Vol. 76 (1), pp. 12-21. Date of Electronic Publication: 2016 Jun 15.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 7505881

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Academic Journal

Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?

  • Authors : Biesbroek S; 1Centre for Nutrition, Prevention and Health Services,National Institutefor Public Health and the Environment (RIVM),Antonie van Leeuwenhoeklaan 9,Bilthoven 3721 MA,The Netherlands.; Verschuren WMM

Subjects: Agriculture* ; Conservation of Natural Resources* ; Diet, Healthy*

  • Source: The British journal of nutrition [Br J Nutr] 2017 Jul; Vol. 118 (1), pp. 69-80. Date of Electronic Publication: 2017 Aug 03.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547

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Academic Journal

Climate change and sustainable food production.

  • Authors : Smith P; Institute of Biological and Environmental Sciences and ClimateXChange, University of Aberdeen, 23 St Machar Drive, Aberdeen AB24 3UU, UK. ; Gregory PJ

Subjects: Agriculture* ; Conservation of Natural Resources* ; Diet*

  • Source: The Proceedings of the Nutrition Society [Proc Nutr Soc] 2013 Feb; Vol. 72 (1), pp. 21-8. Date of Electronic Publication: 2012 Nov 12.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 7505881

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Academic Journal

Does eating local food reduce the environmental impact of food production and enhance consumer health?

  • Authors : Edwards-Jones G; School of the Environment, Natural Resources and Geography, Bangor University, Bangor, Gwynedd, North Wales, LL57 2UW, UK.

Subjects: Agriculture* ; Conservation of Natural Resources* ; Diet*

  • Source: The Proceedings of the Nutrition Society [Proc Nutr Soc] 2010 Nov; Vol. 69 (4), pp. 582-91. Date of Electronic Publication: 2010 Aug 10.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 7505881

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Academic Journal

Food security: increasing yield and improving resource use efficiency.

  • Authors : Parry MA; Centre for Crop Genetic Improvement, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK. ; Hawkesford MJ

Subjects: Biotechnology* ; Conservation of Natural Resources* ; Food Supply*

  • Source: The Proceedings of the Nutrition Society [Proc Nutr Soc] 2010 Nov; Vol. 69 (4), pp. 592-600. Date of Electronic Publication: 2010 Sep 22.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 7505881

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Academic Journal

Diets in transition: human health and animal production. Consequences for agriculture and some possible new approaches.

  • Authors : Lister D; Institute for Grassland and Animal Production, Shinfield Research Station, Reading, Berks.

Subjects: Agriculture* ; Health* ; Health Status*

  • Source: The Proceedings of the Nutrition Society [Proc Nutr Soc] 1988 Sep; Vol. 47 (3), pp. 331-42.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 7505881

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Academic Journal

Is there a place for nutrition-sensitive agriculture?

  • Authors : Wambugu F; Africa Harvest Biotechnology Foundation International,3rd Floor Whitefield Place,School Lane,Westlands,Village market,00621 Nairobi,Kenya.; Obukosia S

Subjects: Agriculture* ; Diet* ; Food, Genetically Modified*

  • Source: The Proceedings of the Nutrition Society [Proc Nutr Soc] 2015 Nov; Vol. 74 (4), pp. 441-8. Date of Electronic Publication: 2015 Apr 08.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 7505881

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Academic Journal

Nutrition education linked to agricultural interventions improved child dietary diversity in rural Cambodia.

  • Authors : Reinbott A; 1Justus Liebig University Giessen,Wilhelmstr 20,35392 Giessen,Germany.; Schelling A

Subjects: Agriculture*/Agriculture*/Agriculture*/education ; Agriculture*/Agriculture*/Agriculture*/trends ; Diet, Healthy*/Diet, Healthy*/Diet, Healthy*/ethnology

  • Source: The British journal of nutrition [Br J Nutr] 2016 Oct; Vol. 116 (8), pp. 1457-1468. Date of Electronic Publication: 2016 Oct 05.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547

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Academic Journal

Beyond nutrition and agriculture policy: collaborating for a food policy.

  • Authors : Stewart D; Environmental and Biochemical Sciences, The James Hutton Institute,Dundee DD2 5DA, Scotland,UK.; Kennedy A

Subjects: Agriculture* ; Diet* ; Food Industry*

  • Source: The British journal of nutrition [Br J Nutr] 2014 Oct; Vol. 112 Suppl 2, pp. S65-74.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547

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Academic Journal

Oat agriculture, cultivation and breeding targets: implications for human nutrition and health.

  • Authors : Stewart D; Environmental and Biochemical Sciences Group, The James Hutton Institute,Dundee DD2 5DA,Scotland,UK.; McDougall G

Subjects: Agriculture* ; Avena*/Avena*/Avena*/chemistry ; Avena*/Avena*/Avena*/genetics

  • Source: The British journal of nutrition [Br J Nutr] 2014 Oct; Vol. 112 Suppl 2, pp. S50-7.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547

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