Source: The Proceedings of the Nutrition Society [Proc Nutr Soc] 2019 May; Vol. 78 (2), pp. 189-196. Date of Electronic Publication: 2019 Feb 15.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 7505881

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Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study.

Authors : O'Donovan CB; 1School of Agriculture & Food Science,Institute of Food & Health,University College Dublin,Dublin 4,Ireland.; Walsh MC

Subjects: Diet, Healthy* ; Metabolome* ; Precision Medicine*

Source: The British journal of nutrition [Br J Nutr] 2017 Oct; Vol. 118 (8), pp. 561-569.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547

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New technology in nutrition research and practice.

Authors : Brennan L; UCD School of Agriculture and Food Science,UCD Institute of Food and Health,UCD,Belfield,Dublin 4,Ireland.; McNulty B

Subjects: Diet, Healthy*; Biomedical Research/Biomedical Research/Biomedical Research/*methods ; Dietetics/Dietetics/Dietetics/*methods

Source: The Proceedings of the Nutrition Society [Proc Nutr Soc] 2017 Aug; Vol. 76 (3), pp. 173-174. Date of Electronic Publication: 2017 May 18.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 7505881

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Knowing your genes: does this impact behaviour change?

Authors : O'Donovan CB; UCD School of Agriculture and Food Science,UCD Institute of Food & Health, University College Dublin,Belfield,Dublin,Ireland.; Walsh MC

Subjects: Diet, Healthy* ; Dietary Supplements* ; Evidence-Based Medicine*

Source: The Proceedings of the Nutrition Society [Proc Nutr Soc] 2017 Aug; Vol. 76 (3), pp. 182-191. Date of Electronic Publication: 2017 Jan 20.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 7505881

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Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?

Authors : Biesbroek S; 1Centre for Nutrition, Prevention and Health Services,National Institutefor Public Health and the Environment (RIVM),Antonie van Leeuwenhoeklaan 9,Bilthoven 3721 MA,The Netherlands.; Verschuren WMM

Subjects: Agriculture* ; Conservation of Natural Resources* ; Diet, Healthy*

Source: The British journal of nutrition [Br J Nutr] 2017 Jul; Vol. 118 (1), pp. 69-80. Date of Electronic Publication: 2017 Aug 03.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547

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Comparison of food consumption in Indian adults between national and sub-national dietary data sources.

Authors : Aleksandrowicz L; 1Department of Population Health,London School of Hygiene & Tropical Medicine,London WC1E 7HT,UK.; Tak M

Subjects: Diet, Healthy*/Diet, Healthy*/Diet, Healthy*/ethnology ; Patient Compliance*/Patient Compliance*/Patient Compliance*/ethnology; Diet/Diet/Diet/*adverse effects

Source: The British journal of nutrition [Br J Nutr] 2017 Apr; Vol. 117 (7), pp. 1013-1019. Date of Electronic Publication: 2017 May 02.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547

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Globalisation of agrifood systems and sustainable nutrition.

Authors : Qaim M; Chair of International Food Economics and Rural Development,Georg-August-University of Goettingen,37073 Goettingen,Germany.

Subjects: Agriculture*/Agriculture*/Agriculture*/economics ; Conservation of Natural Resources* ; Internationality*

Source: The Proceedings of the Nutrition Society [Proc Nutr Soc] 2017 Feb; Vol. 76 (1), pp. 12-21. Date of Electronic Publication: 2016 Jun 15.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 7505881

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Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study.

Authors : Kirwan L; 1UCD School of Agriculture and Food Science,UCD Institute of Food and Health,University College Dublin,Belfield,Dublin 4,Republic of Ireland.; Walsh MC

Subjects: Diet, Healthy* ; Genotype* ; Healthy Lifestyle*

Source: The British journal of nutrition [Br J Nutr] 2016 Dec; Vol. 116 (12), pp. 2011-2019. Date of Electronic Publication: 2017 Jan 09.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547

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Nutrition education linked to agricultural interventions improved child dietary diversity in rural Cambodia.

Authors : Reinbott A; 1Justus Liebig University Giessen,Wilhelmstr 20,35392 Giessen,Germany.; Schelling A

Subjects: Agriculture*/Agriculture*/Agriculture*/education ; Agriculture*/Agriculture*/Agriculture*/trends ; Diet, Healthy*/Diet, Healthy*/Diet, Healthy*/ethnology

Source: The British journal of nutrition [Br J Nutr] 2016 Oct; Vol. 116 (8), pp. 1457-1468. Date of Electronic Publication: 2016 Oct 05.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547

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Caregivers' nutrition knowledge and attitudes are associated with household food diversity and children's animal source food intake across different agro-ecological zones in Ghana.

Authors : Christian AK; 1Regional Institute for Population Studies,University of Ghana,PO Box LG96,Legon,Ghana.; Marquis GS

Subjects: Agriculture* ; Caregivers* ; Diet*

Source: The British journal of nutrition [Br J Nutr] 2016 Jan 28; Vol. 115 (2), pp. 351-60. Date of Electronic Publication: 2015 Nov 12.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547

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