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Academic Journal

Evaluation of Microencapsulated Synbiotic Preparations Containing Lactobionic Acid.

  • Authors : Goderska K; Department of Food Technology of Plant Origin, Department of Fermentation and Biosynthesis, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624, Poznan, Poland. .; Kozłowski P

Subjects: Bifidobacterium bifidum* ; Lactobacillales* ; Synbiotics*

  • Source: Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2021 Nov; Vol. 193 (11), pp. 3483-3495. Date of Electronic Publication: 2021 Jul 20.Publisher: Humana Press Country of Publication: United States NLM ID: 8208561 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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