Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2022 Oct; Vol. 39 (10), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

Read Online Read More Add to Saved list

Academic Journal

Exposure to nitrate from food and drinking-water in New Zealand. Can these be considered separately?

Authors : Cressey P; Institute of Environmental Science and Research, Christchurch, New Zealand.; Cridge B

Subjects: Drinking Water* ; Nitrates*/Nitrates*/Nitrates*/analysis; Adult

Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2022 May; Vol. 39 (5), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

Read Online Read More Add to Saved list

Academic Journal

Lead and cadmium in foods/drinking water from Slovenian market/taps: Estimation of overall chronic dietary exposure and health risks.

Authors : Kirinčič S; Centre for Environmental Health, National Institute of Public Health , Ljubljana , Slovenia.; Šömen Joksić A

Subjects: Environmental Monitoring* ; Food Analysis*; Cadmium/Cadmium/Cadmium/*analysis

Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2019 Oct; Vol. 36 (10), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

Read Online Read More Add to Saved list

Academic Journal

Quantitative risk assessment on the dietary exposure of Finnish children and adults to nitrite.

Authors : Suomi J; a Risk Assessment Research Unit, Research and Laboratory Department , Finnish Food Safety Authority Evira , Helsinki , Finland.; Ranta J

Subjects: Diet/Diet/Diet/*adverse effects ; Diet/Diet/Diet/*statistics & numerical data ; Drinking Water/Drinking Water/Drinking Water/*chemistry

Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2016; Vol. 33 (1), pp. 41-53.Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

Read Online Read More Add to Saved list

Academic Journal

Assessment of the combined nitrate and nitrite exposure from food and drinking water: application of uncertainty around the nitrate to nitrite conversion factor.

Authors : van den Brand AD; Centres for Nutrition, Prevention & Health Services and Sustainability, Environment & Health, National Institute for Public Health and the Environment, Bilthoven, The Netherlands.; Beukers M

Subjects: Food Analysis*; Drinking Water/Drinking Water/Drinking Water/*analysis ; Food Additives/Food Additives/Food Additives/*analysis

Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2020 Apr; Vol. 37 (4), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

Read Online Read More Add to Saved list

Academic Journal

Silver migration from silver-modified activated carbon applied as a water filtration medium in classic cartridges of jug filter systems.

Authors : Garboś S; Department of Environmental Hygiene, National Institute of Public Health-National Institute of Hygiene, 24 Chocimska Str., PL-00-791 Warsaw, Poland. ; Swięcicka D

Subjects: Carbon/Carbon/Carbon/*chemistry ; Drinking Water/Drinking Water/Drinking Water/*chemistry ; Silver/Silver/Silver/*chemistry

Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2012; Vol. 29 (11), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

Read Online Read More Add to Saved list

Academic Journal

Microplastic in bottled natural mineral water - literature review and considerations on exposure and risk assessment.

Authors : Welle F; a Department Product Safety and Analytics , Fraunhofer Institute for Process Engineering and Packaging , Freising , Germany.; Franz R

Subjects: Drinking Water/Drinking Water/Drinking Water/*chemistry ; Mineral Waters/Mineral Waters/Mineral Waters/*analysis ; Plastics/Plastics/Plastics/*analysis

Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2018 Dec; Vol. 35 (12), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

Read Online Read More Add to Saved list

Academic Journal

Solid phase extraction of large volume of water and beverage samples to improve detection limits for GC-MS analysis of bisphenol A and four other bisphenols.

Authors : Cao XL; a Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch , Health Canada , Ottawa , Ontario , Canada.; Popovic S

Subjects: Solid Phase Extraction*; Benzhydryl Compounds/Benzhydryl Compounds/Benzhydryl Compounds/*analysis ; Beverages/Beverages/Beverages/*analysis

Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2018 Jan; Vol. 35 (1), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

Read Online Read More Add to Saved list

Academic Journal

Why chlorate occurs in potable water and processed foods: a critical assessment and challenges faced by the food industry.

Authors : Kettlitz B; a FoodDrinkEurope , Brussels , Belgium.; Kemendi G

Subjects: Food Analysis* ; Food Handling* ; Food Industry*

Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2016 Jun; Vol. 33 (6), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

Read Online Read More Add to Saved list

Academic Journal

Reduction in pesticide residue levels in olives by ozonated and tap water treatments and their transfer into olive oil.

Authors : Kırış S; a National Food Reference Laboratory , Residue Department, FSM Bulvari , Ankara , Turkey.; Velioglu YS

Subjects: Drinking Water/Drinking Water/Drinking Water/*chemistry ; Food Contamination/Food Contamination/Food Contamination/*analysis ; Olea/Olea/Olea/*chemistry

Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2016; Vol. 33 (1), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

Read Online Read More Add to Saved list