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Academic Journal

Assessing washing methods for reduction of pesticide residues in Capia pepper with LC-MS/MS.

  • Authors : Polat B; Department of Plant Protection, Faculty of Agriculture, Çanakkale Onsekiz Mart University, Çanakkale, Turkey.; Tiryaki O

Subjects: Capsicum* ; Pesticide Residues*/Pesticide Residues*/Pesticide Residues*/analysis; Food Contamination/Food Contamination/Food Contamination/*prevention & control

  • Source: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2020; Vol. 55 (1), pp.Publisher: Taylor & Francis Country of Publication: England NLM ID: 7607167 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Food contamination control in European new Member States and associated candidate countries: data collected within the SAFEFOODNET project.

  • Authors : Maggioni S; Department of Environmental Health Sciences, Mario Negri Institute for Pharmacological Research, Milan, Italy.; Benfenati E

Subjects: European Union* ; International Cooperation*; Food Analysis/Food Analysis/Food Analysis/*standards

  • Source: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2009 May; Vol. 44 (4),Publisher: Taylor & Francis Country of Publication: England NLM ID: 7607167 Publication Model: Print Cited Medium: Internet ISSN: 1532-4109

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Academic Journal

National short-term dietary exposure assessment of a selected group of pesticides in Argentina.

  • Authors : Maggioni DA; a Program of Research and Analysis of Chemical Residues and Contaminants (PRINARC), Faculty of Chemical Engineering , National University of Littoral , Santa Fe , Argentina.; Signorini ML

Subjects: Dietary Exposure/Dietary Exposure/Dietary Exposure/*adverse effects ; Food Analysis/Food Analysis/Food Analysis/*statistics & numerical data ; Food Contamination/Food Contamination/Food Contamination/*analysis

  • Source: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2018; Vol. 53 (10), Publisher: Taylor & Francis Country of Publication: England NLM ID: 7607167 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Application of a LC-MS/MS method for multi-mycotoxin analysis in infant formula and milk-based products for young children commercialized in Southern Brazil.

  • Authors : Tonon KM; a Nutrition Postgraduate Program, Federal University of Sao Paulo , São Paulo , Brazil.; Savi GD

Subjects: Food Contamination*; Aflatoxin M1/Aflatoxin M1/Aflatoxin M1/*analysis ; Infant Food/Infant Food/Infant Food/*analysis

  • Source: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2018; Vol. 53 (10), Publisher: Taylor & Francis Country of Publication: England NLM ID: 7607167 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Effect of processing on the disappearance of pesticide residues in fresh-cut lettuce: Bioavailability and dietary risk.

  • Authors : Camara MA; a Department of Agricultural Chemistry, Geology and Pedology, Faculty of Chemistry , University of Murcia , Murcia , Spain.; Barba A

Subjects: Food Contamination*/Food Contamination*/Food Contamination*/analysis; Food Handling/Food Handling/Food Handling/*methods ; Lactuca/Lactuca/Lactuca/*chemistry

  • Source: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2017 Dec 02; Vol. 52 Publisher: Taylor & Francis Country of Publication: England NLM ID: 7607167 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Uncertainty of exposure assessment of consumers to pesticide residues derived from food consumed.

  • Authors : Szenczi-Cseh J; a National Food Chain Safety Office, Directorate for Food Safety Risk Assessment , Budapest , Hungary.; Ambrus Á

Subjects: Dietary Exposure/Dietary Exposure/Dietary Exposure/*analysis ; Food Contamination/Food Contamination/Food Contamination/*analysis ; Pesticide Residues/Pesticide Residues/Pesticide Residues/*analysis

  • Source: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2017 Sep 02; Vol. 52 Publisher: Taylor & Francis Country of Publication: England NLM ID: 7607167 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Environment contamination by mycotoxins and their occurrence in food and feed: Physiological aspects and economical approach.

  • Authors : Capcarova M; a Department of Animal Physiology , Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra , Nitra , Slovak Republic.; Zbynovska K

Subjects: Animal Feed/Animal Feed/Animal Feed/*analysis ; Food Contamination/Food Contamination/Food Contamination/*analysis ; Mycotoxins/Mycotoxins/Mycotoxins/*analysis

  • Source: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2016; Vol. 51 (4), pp.Publisher: Taylor & Francis Country of Publication: England NLM ID: 7607167 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Estimate of the uncertainty in measurement for the determination of mercury in seafood by TDA AAS.

  • Authors : Torres DP; a Brazilian Agricultural Research Corporation, Embrapa Temperate Agriculture , Rio Grande do Sul , Brazil.; Olivares IR

Subjects: Food Analysis/Food Analysis/Food Analysis/*statistics & numerical data ; Food Contamination/Food Contamination/Food Contamination/*analysis ; Mercury/Mercury/Mercury/*analysis

  • Source: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2015; Vol. 50 (8), pp.Publisher: Taylor & Francis Country of Publication: England NLM ID: 7607167 Publication Model: Print Cited Medium: Internet ISSN: 1532-4109

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Academic Journal

Levels and risk assessment of chemical contaminants in byproducts for animal feed in Denmark.

  • Authors : Mortensen A; a Division of Toxicology and Risk Assessment, National Food Institute, DTU , Søborg , Denmark.; Granby K

Subjects: Food Contamination*; Animal Feed/Animal Feed/Animal Feed/*analysis ; Environmental Pollutants/Environmental Pollutants/Environmental Pollutants/*analysis

  • Source: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2014; Vol. 49 (11), Publisher: Taylor & Francis Country of Publication: England NLM ID: 7607167 Publication Model: Print Cited Medium: Internet ISSN: 1532-4109

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Academic Journal

Contamination of wild-grown edible mushrooms by heavy metals in a former mercury-mining area.

  • Authors : Árvay J; a Department of Chemistry , Slovak University of Agriculture , Nitra , Slovak Republic.; Tomáš J

Subjects: Food Contamination*; Agaricales/Agaricales/Agaricales/*metabolism ; Metals, Heavy/Metals, Heavy/Metals, Heavy/*metabolism

  • Source: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2014; Vol. 49 (11), Publisher: Taylor & Francis Country of Publication: England NLM ID: 7607167 Publication Model: Print Cited Medium: Internet ISSN: 1532-4109

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