Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

Preservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor Data.

  • Authors : Xing Y; Sichuan Province Key Laboratory of Grain and Oil Processing and Food Safety, Food and Bioengineering College, Xihua University, Chengdu 610039, China. .; Xu Q

Subjects: Chitosan/Chitosan/Chitosan/*chemistry ; Cinnamomum zeylanicum/Cinnamomum zeylanicum/Cinnamomum zeylanicum/*chemistry ; Food Preservation/Food Preservation/Food Preservation/*methods

  • Source: Sensors (Basel, Switzerland) [Sensors (Basel)] 2016 Jul 18; Vol. 16 (7). Date of Electronic Publication: 2016 Jul 18.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101204366 Publication Model: Electronic Cited Medium: Internet ISSN: 1424-8220

Record details

×
  • 1-1 of  1 results for ""Zhang L""