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Authors :
Paz MFCJ; Laboratory of Genetic Toxicology, PPGBioSaúde and PPGGTA, Lutheran University of Brazil (ULBRA), Av. Farroupilha 8001, Prédio 22, Sala 22 (4° Andar), Canoas, RS, 92425-900, Brazil.; Northeast Biotechnology Network (RENORBIO), Post-Graduate Program in Pharmaceutical Science, Federal University of Piauí, Teresina, Piauí, 64.049-550, Brazil.
Subjects: Complementary Therapies* ; Diet* ; Genomic Instability*
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Source:
Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2019 May; Vol. 188 (1), pp. 282-296. Date of Electronic Publication: 2018 Nov 15.Publisher: Humana Press Country of Publication: United States NLM ID: 8208561 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
Record details
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Authors :
Nava A; Department of Maxillo-Facial Sciences, DANTE - Diet and Ancient Technology Laboratory, Sapienza University of Rome, Rome, Italy.; Skeletal Biology Research Centre, School of Anthropology and Conservation, University of Kent, Canterbury, UK.
Subjects: Archaeology* ; Diet* ; Farmers*
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Source:
Scientific reports [Sci Rep] 2021 Feb 19; Vol. 11 (1), pp. 4261. Date of Electronic Publication: 2021 Feb 19.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:
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