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Academic Journal

Effects of the Consumption of Low-Fat Cooked Ham with Reduced Salt Enriched with Antioxidants on the Improvement of Cardiovascular Health: A Randomized Clinical Trial.

Authors : Victoria-Montesinos D; Health Sciences Department, Campus de los Jerónimos, Universidad Católica San Antonio de Murcia (UCAM), 30107 Murcia, Spain.; Arcusa R

Subjects: Food, Fortified* ; Pork Meat*; Antioxidants/Antioxidants/Antioxidants/*pharmacology

Source: Nutrients [Nutrients] 2021 Apr 27; Vol. 13 (5). Date of Electronic Publication: 2021 Apr 27.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Effect of Morus alba leaf extract dose on lipid oxidation, microbiological stability, and sensory evaluation of functional liver pâtés during refrigerated storage.

Authors : Bilska A; Department of Meat Technology, Poznan University of Life Sciences, Poznan, Poland.

Subjects: Bacteria/Bacteria/Bacteria/*drug effects ; Food Storage/Food Storage/Food Storage/*methods ; Lipids/Lipids/Lipids/*chemistry

Source: PloS one [PLoS One] 2021 Dec 23; Vol. 16 (12), pp. e0260030. Date of Electronic Publication: 2021 Dec 23 (Print Publication: 2021).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

The effect of consumption of pork enriched by organic selenium on selenium status and lipid profile in blood serum of consumers.

Authors : Mrázová J; Department of Human Nutrition, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic.; Gažarová M

Subjects: Food, Fortified* ; Pork Meat*; Lipids/Lipids/Lipids/*blood

Source: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2020; Vol. 55 (1), pp. 69-74. Date of Electronic Publisher: Taylor & Francis Country of Publication: England NLM ID: 7607167 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Chemical Characteristics of Croatian Traditional Istarski pršut (PDO) Produced from Two Different Pig Genotypes.

Authors : Krvavica M; Department of Food Technology, Marko Marulic Polytehnic in Knin, Kralja Petra Krešimira 30, 22300 Knin, Croatia.; Lasić D

Subjects: Food Handling/Food Handling/Food Handling/*methods ; Lipids/Lipids/Lipids/*analysis ; Meat Products/Meat Products/Meat Products/*analysis

Source: Molecules (Basel, Switzerland) [Molecules] 2021 Jul 07; Vol. 26 (14). Date of Electronic Publication: 2021 Jul 07.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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