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Authors :
Bock A; Department of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany.; Department of Food Technology and Food Analysis, Berliner Hochschule für Technik, Luxemburger Straße 10, 13353 Berlin, Germany.
Subjects: Lactoglobulins*/Lactoglobulins*/Lactoglobulins*/chemistry ; Phenols*/Phenols*/Phenols*/chemistry ; Peptides*/Peptides*/Peptides*/chemistry
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Source:
Molecules (Basel, Switzerland) [Molecules] 2025 Nov 28; Vol. 30 (23). Date of Electronic Publication: 2025 Nov 28.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049
Record details
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Authors :
Li Y; Beijing National Laboratory for Molecular Sciences, Key Laboratory of Organic Solids, Institute of Chemistry, Chinese Academy of Sciences, Beijing, 100190, China.; College of Chemistry, University of Chinese Academy of Sciences, Beijing, 100049, China.
Subjects: Hydrogels*/Hydrogels*/Hydrogels*/chemistry ; Hydrogels*/Hydrogels*/Hydrogels*/chemical synthesis ; Methacrylates*/Methacrylates*/Methacrylates*/chemistry
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Source:
Angewandte Chemie (International ed. in English) [Angew Chem Int Ed Engl] 2025 Jan 10; Vol. 64 (2), pp. e202414400. Date of Electronic Publication: 2024 Nov 06.Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 0370543 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1521-3773
Record details
