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Source:
Lee, Helen (2012) The Role of Local Food Availability in Explaining Obesity Rsik Among Young School-Aged Children. Social Science and Medicine, 74 (8). pp. 1193-1310.
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Allensworth, D. D. (2011) Addressing the Social Determinants of Health of Children and Youth: A Role for SOPHE Members. Health Education & Behavior, 38 (4). pp. 331-338.
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Bisgaier, Joanna and Rhodes, Karin V. (2011) Auditing Access to Specialty Care for Children with Public Insurance. The New England Journal of Medicine, 364. pp.
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Rajakumar, Kumaravel and Holick, Michael F and Jeong, Kwonho and Moore, Charity G and Chen, Tai C and Olabopo, Flora and Haralam, Mary Ann and Nucci, Anita and Thomas, Stephen B and Greenspan, Susan L
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Byczkowski, T. L. and Munafo, J. K. and Britto, M. T. (2011) Variation in Use of Internet-Based Patient Portals by Parents of Children With Chronic Disease. Archives of
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Bouchard, Maryse F. and Chevrier, Jonathan and Harley, Kim G. and Kogut, Katherine and Vedar, Michelle and Calderon, Norma and Trujillo, Celina and Johnson, Caroline and Bradman, Asa and Boyd Barr,
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Chen, Jyu-Lin and Weiss, Sandra and Heyman, Melvin B and Lustig, Robert (2011) Risk factors for obesity and high blood pressure in Chinese American children: maternal
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Nembhard, W. N. and Salemi, J. L. and Ethen, M. K. and Fixler, D. E. and DiMaggio, A. and Canfield, M. A. (2011) Racial/Ethnic Disparities in Risk of Early Childhood Mortality Among
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Barkin, S. L. and Gesell, S. B. and Po'e, E. K. and Escarfuller, J. and Tempesti, T. (2012) Culturally Tailored, Family-Centered, Behavioral Obesity Intervention for Latino-American Preschool-aged
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Hildebrand, Deana A and Shriver, Lenka H (2010) A quantitative and qualitative approach to understanding fruit and vegetable availability in low-income african-american families with
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