Search Results

Fermented versus unfermented macroalgae as sodium chloride replacers in bread- Impact on dough rheology, bread quality and sensory properties

• Authors : Andersen, Martine Thunestveit;

Record details

The acute efect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults

• Authors : Revheim, Ingrid; Ballance, Simon; Standal, Adelheid Fretland

Record details

Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread

• Authors : Tyl, Catrin; Koga, Shiori; Liberg Krook, Johanna

Record details

Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread

• Authors : Tyl, Catrin; Koga, Shiori; Liberg Krook, Johanna

Record details

Improving the Nutritional, Structural, and Sensory Properties of Gluten-Free Bread with Different Species of Microalgae

• Authors : Waqas Qazi, Muhammad; de Sousa, Ines Goncalves; Nunes, Maria Cristiana

Record details

Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial

• Authors : Hellmann, Monica; Henriksen, Christine; Austad, Elisabeth

• Source: Hellmann, Monica Henriksen, Christine Austad, Elisabeth Ivara Watters, Solveig Gaundal, Line Lundin, Knut Myhrstad, Mari Telle-Hansen, Vibeke . Experiences with Gluten-Free

Record details

Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial

• Authors : Hellmann, Monica; Henriksen, Christine; Austad, Elisabeth

Record details

Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment

• Authors : Henjum, Sigrun; Brantsæter, Anne Lise; Holvik, Kristin

Record details

Guar gum fortified white breads for prospective postprandial glycaemic control – Effects on bread quality and galactomannan molecular weight

• Authors : Mæhre, Hanne K; Weisensee, Sophia; Ballance, Simon

Record details

Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris

• Authors : Qazi, Waqas Muhammad; Ballance, Simon; Kousoulaki, Katerina

Record details