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Fourier Transform Infrared Spectroscopy Tracking of Fermentation of Oat and Pea Bases for Yoghurt-Type Products

Subjects: Plant-based; Dairy alternatives; Lactic acid

  • Source: Greulich , O , Duedahl-Olesen , L , Mikkelsen , M S , Smedsgaard , J & Bang-Berthelsen , C H 2024 , ' Fourier Transform

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  • 1-10 of  11,602 results for ""Fourier transform infrared spectroscopy""