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Preclinical evaluation of the effects of soy lecithin on body composition

• Authors : Cala Calviño, Leidys; Casas Gross, Sandra; Rodríguez Casero, Rafael

Subjects: composición corporal; lecitina de soya; bioimpedancia eléctrica

• Source: Revista Habanera de Ciencias Médicas, ISSN 1729-519X, Vol. 22, Nº. 1 (Enero-Febrero 2023), 2023

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Influence of soy lecithin and sodium caseinate on the stability and in vitro bioaccessibility of lycopene nanodispersion

• Authors : Yussof, Nor Shariffa; Tan, Chin Ping; Tan, Tai Boon

Subjects: Article; PeerReviewed

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Influence of soy lecithin and sodium caseinate on the stability and in vitro bioaccessibility of lycopene nanodispersion

• Authors : Yussof, Nor Shariffa; Tan, Chin Ping; Tan, Tai Boon

Subjects: Article; PeerReviewed

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Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion

• Authors : Ramli, Muhammad Ezzudin; Utra, Uthumporn; Boon, Tan Tai

Subjects: lycopene; nanodispersion; bioaccessibility

• Source: Food Technology and Biotechnology; ISSN 1334-2606 (Online); ISSN 1330-9862 (Print); ISSN-L 1330-9862; CODEN FTBRFD; Volume 61; Issue 1

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Dairy-derived emulsifiers in infant formula show marginal effects on the plasma lipid profile and brain structure in preterm piglets relative to soy lecithin

• Authors : Henriksen, Nicole L.; Aasmul-Olsen, Karoline; Venkatasubramanian, Ramakrishnan

Subjects: Bovine whey phospholipids; Brain; Emulsification

• Source: Henriksen , N L , Aasmul-Olsen , K , Venkatasubramanian , R , Nygaard , M K E , Sprenger , R R , Heckmann , A B , Ostenfeld , M S , Ejsing , C S , Eskildsen , S F , Müllertz , A , Sangild , P T ,

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Dairy-derived emulsifiers in infant formula show marginal effects on the plasma lipid profile and brain structure in preterm piglets relative to soy lecithin

• Authors : Henriksen, Nicole L.; Aasmul-Olsen, Karoline; Venkatasubramanian, Ramakrishnan

Subjects: Bovine whey phospholipids; Brain; Emulsification

• Source: Henriksen , N L , Aasmul-Olsen , K , Venkatasubramanian , R , Nygaard , M K E , Sprenger , R R , Heckmann , A B , Ostenfeld , M S , Ejsing , C S , Eskildsen , S F , Müllertz , A , Sangild , P T ,

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Combined Effect of Chia Flour and Soy Lecithin Incorporation on Nutritional and Technological Quality of Fresh Bread and during Staling

• Authors : Ministerio de Ciencia, Innovación y Universidades (España); Generalitat Valenciana; Ahmed, Imen Bel Hadj

Subjects: Bread staling; Chia; Soy lecithin

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Improving vesicular integrity and antioxidant activity of novel mixed soy lecithin-based liposomes containing squalene and their stability against UV light

• Authors : Toopkanloo, Sahar Pakbaten; Tan, Tai Boon; Abas, Faridah

Subjects: Article; PeerReviewed

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Improving vesicular integrity and antioxidant activity of novel mixed soy lecithin-based liposomes containing squalene and their stability against UV light

• Authors : Toopkanloo, Sahar Pakbaten; Tan, Tai Boon; Abas, Faridah

Subjects: Article; PeerReviewed

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Formulation, characterization and in vitro bioaccessibility evaluation of mixed soy lecithin-based squalene liposome-encapsulated quercetin with added phytosterols

• Authors : Pakbaten Toopkanloo, Sahar

Subjects: Lecithin; Squalene; Liposomes

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