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Quality Management Procedures Influence the Food Safety Practices at Childcare Centers.

• Authors : Enke, Allison; Briley, Margaret; Curtis, Suzanne

Subjects: Child care services; Day care center employees; Food safetyTexas; Iowa; United States

• Source: Early Childhood Education Journal. Aug2007, Vol. 35 Issue 1, p75-81. 7p. 1 Chart, 1 Graph.

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Listeriosis Prevention for Older Adults: Effective Messages and Delivery Methods.

• Authors : Cates, SherylC. (AUTHOR); Kosa, KatherineM. (AUTHOR); Moore, ChristinaM. (AUTHOR)

Subjects: Listeriosis; Food handling; Social work with older people

• Source: Educational Gerontology. Jul2007, Vol. 33 Issue 7, p587-606. 20p. 1 Diagram, 3 Charts.

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Using Market Availability Data to Support Foodborne Disease Outbreak Investigations.

• Authors : Majowicz, Shannon E. (AUTHOR)

Subjects: Foodborne diseases; Escherichia coli diseases; Food safety research

• Source: American Journal of Public Health. Mar2020, Vol. 110 Issue 3, p278-280. 3p.

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the safety factor.

• Authors : Flanigan, Robin L.

Subjects: Foodborne diseases; School lunchrooms, cafeterias, etc.; FoodUnited States

• Source: American School Board Journal. Jun2006, Vol. 193 Issue 6, p14-18. 5p. 1 Color Photograph.

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Redesigning Food Safety.

• Authors : Taylor, Michael R.; Hoffmann, Sandra A.

Subjects: Food; Risk assessment; Foodborne diseasesUnited States

• Source: Issues in Science & Technology. Summer2001, Vol. 17 Issue 4, p26. 5p.

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Current Health 2 TEACHER'S EDITION Volume 26, No. 7 March 2000.

Subjects: Food safety; Foodborne diseases; Mononucleosis

• Source: Current Health 2 (Teacher's Edition). Mar2000, Vol. 26 Issue 7, p1-4. 4p. 1 Chart.

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Food Safety Education: What Should We Be Teaching to Consumers?

• Authors : Medeiros, Lydia C.; Hillers, Virginia N.; Kendall, Patricia A.

Subjects: Food safety; Safety education; Foodborne diseases

• Source: Journal of Nutrition Education. Mar/Apr2001, Vol. 33 Issue 2, p108. 6p. 1 Chart.

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FOOD-BORNE.

Subjects: Foodborne diseases; Preventive medicine

• Source: Current Health 1 (Teacher's Edition). Dec2002, Vol. 26 Issue 4, p17. 3p. 1 Color Photograph.

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Foodborne Disease Outbreaks in Correctional Institutions--United States, 1998-2014.

• Authors : Marlow, Mariel A.; Luna-Gierke, Ruth E.; Griffin, Patricia M.

Subjects: Foodborne diseases; Correctional foodservice; Institutionalized personsUnited States

• Source: American Journal of Public Health. Jul2017, Vol. 107 Issue 7, p1150-1156. 7p.

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HANDLE WITH CARE.

• Authors : Merrill, Margaret C.

Subjects: Collection development in libraries; Electronic information resources; Food safety

• Source: Library Journal. 11/1/2006, Vol. 131 Issue 18, p44-45. 2p. 10 Color Photographs.

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