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Business plan for a food service platform for travelers 'YummyTrip'

• Authors : Jaishil, Jessica; Pereira, Renato

Subjects: Business plan; Tourism; Entrepreneurship

• Source: Jaishil, J. (2019). Business plan for a food service platform for travelers "YummyTrip" [Dissertação de mestrado, Iscte - Instituto

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Value-in-use in a B2B food service logistic context

• Authors : Ferreira,Luís Miguel de Castro; Menezes,João

Subjects: Value-in-use; value co-creation; service experience

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Value-in-use in a B2B food service logistic context

• Authors : Ferreira, L. M. C.; Menezes, J.

Subjects: Value-in-use; Value co-creation; Service experience

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A restauração nos transportes turísticos : o catering no comboio TGV europeu : projecto de empresa para explorar o catering do TGV em Portugal

• Authors : Gomes, Vitor Manuel; Costa, António Augusto Teixeira da, orient.

Subjects: TURISMO; RESTAURAÇÃO; GASTRONOMIA

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Desenvolvimento de soluções gastronómicas para a aplicação global de novas emulsões inversas de origem vegetal

• Authors : Silva, Ana Teresa Rodrigues Dinis Jorge da;

Subjects: Sustentabilidade; Foodpairing; Food design

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Food services and customer loyalty in the hospitality industry

• Authors : Kuhn,Vitor Roslindo; Benetti,Antônio Carlos; Anjos,Sara Joana Gadotti dos

Subjects: Loyalty; food service; lodging industry

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Equity valuation of Ibersol SGPS, SA

• Authors : Castilho, Maria Inês Paiva; Inácio, Pedro Manuel de Sousa Leite

Subjects: Valuation; DCF Discounted Cash Flow --; Multiples

• Source: Castilho, M. I. P. (2021). Equity valuation of Ibersol SGPS, SA [Dissertação de mestrado, Iscte - Instituto Universitário de Lisboa]. Repositório do Iscte. http://hdl.handle.net/10071/24335

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Higiene e segurança alimentar em cantinas hospitalares e satisfação dos utilizadores

• Authors : Gonçalves, Maria Salomé Reis Pereira;

Subjects: Higiene alimentar; Segurança alimentar; Cantina hospitalar

• Source: Gonçalves, Maria Salomé Reis Pereira - Higiene e segurança alimentar em cantinas hospitalares e satisfação dos utilizadores. Coimbra, 2009

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Service failure and recovery strategy: the case of a China's time-honored restaurant

• Authors : Chen Han;

Subjects: Service failure; Service recovery; Time-honored restaurant

• Source: Chen Han - Service failure and recovery strategy: the case of a China's time-honored restaurant [Em linha]. Lisboa: ISCTE-IUL, 2019. Tese de doutoramento. [Consult. Dia

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What makes an exceptional cuisine that worth a special journey?

• Authors : Brochado, Fernando Jorge Almeida Oliveira; Loureiro, Sandra

Subjects: Food tourism; Michelin dtared restaurants; Fine dining

• Source: Brochado, F. J. A. O. (2018). What makes an exceptional cuisine that worth a special journey? [Tese de doutoramento, Iscte - Instituto Universitário de Lisboa]. Repositório do Iscte.

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