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IMPACTO DA APLICAÇÃO DE PROTEÍNAS VEGETAIS E EXTRATO DE LEVEDURAS NO PERFIL QUIMICO E AROMÁTICO DE VINHO TINTO Fining red wine with plant proteins and yeast extract: effects on the chemical profile and aroma components

• Authors : Mira, Helena; Costa, Vasco; Torgal, Isabel

Subjects: colagem; extrato levedura; gelatina

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Prevenção de Doenças Cardiovasculares - Red Yeast Rice

• Authors : Rego, Marta Filipa da Costa;

Subjects: Doenças Cardiovasculares; Hipercolesterolemia; Estatinas

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Analysis of metabolic heterogeneity over cell division cycle in non-synchronized yeast a 13c based experimental-computational approach

• Authors : Santos, Inês Vasconcelos Miranda;

Subjects: metabolismo de células proliferativas; proliferação celular; ciclo metabólico

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YEAST GENOME-WIDE TELOMERE SCREENS AND INSIGHTS INTO CANCER

• Authors : Rodrigues, Joana Cristina Pedro

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Discovering Differentially Expressed Genes in Yeast Stress Data

• Authors : António José Gonçalves; Ong,I; Lewis,JA

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Yeast metabolic state identification using micro-fiber optics spectroscopy

• Authors : R. Martins; J. Silva; C. Castro

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Impact of brewery wastewater inhibitors in pure and mixed cultures of the yeast Rhodosporidium toruloides NCYC 921 and the microalga Tetradesmus obliquus ACOI 204/07

• Authors : Dias, Carla; Santos, J. A. L.; Reis, Alberto

Subjects: Microalgae; Rhodosporidium toruloides; Tetradesmus obliquus

• Source: Dias, Carla... [et.al.] - Impact of brewery wastewater inhibitors in pure and mixed cultures of the yeast Rhodosporidium toruloides NCYC 921 and the microalga

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Moesziomyces spp. cultivation using cheese whey: new yeast extract-free media, beta-galactosidase biosynthesis and mannosylerythritol lipids production

• Authors : Nascimento, Miguel Figueiredo; Barreiros, Ricardo; Oliveira, Ana Cristina

Subjects: Lipids; Biosurfactants; Yeasts

• Source: Nascimento, Miguel Figueiredo... [et.al.] - Moesziomyces spp. cultivation using cheese whey: new yeast extract-free media, beta-galactosidase biosynthesis and

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Machine Learning Techniques Disclose the Combined Effect of Fermentation Conditions on Yeast Mixed-Culture Dynamics and Wine Quality

• Authors : Barbosa, Catarina; Ramalhosa, Elsa; Vasconcelos, Isabel

Subjects: Aroma production; Central composite design; Nitrogen

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Primary brewery wastewater as feedstock for the yeast Rhodosporidium toruloides and the microalga Tetradesmus obliquus mixed cultures with lipid production

• Authors : Dias, Carla; Reis, Alberto; Santos, J. A. L.

Subjects: Microalgae; Rhodosporidium toruloides; Tetradesmus obliquus

• Source: Dias, Carla... [et.al.] - Primary brewery wastewater as feedstock for the yeast Rhodosporidium toruloides and the microalga Tetradesmus obliquus mixed cultures with

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