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Reference

Hurdle technology.

Authors : Greene, Jim, MFA

Subjects: Food science; Food preservation; Food & culture

Source: Salem Press Encyclopedia of Science, 2023. 3p.

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Reference

Gastronomy.

Authors : Ruckno, Heidi

Subjects: Gastronomy; Food & culture

Source: Salem Press Encyclopedia, 2024. 3p.

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Reference

Black pepper.

Authors : Lasky, Jack

Subjects: Pepper (Spice); Cooking with pepper; Spices

Source: Salem Press Encyclopedia, 2023. 3p.

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