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Content Provider : Supplemental Index Publication : confectionary production Subject : baking Filter by : Subject

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Periodical

Baking to perfection with the latest emulsifiers.

Authors : Pedersen, Arne

Subjects: BAKING; STABILIZING agents; BAKED products

Source: Confectionary Production; Dec2018/Jan2019, Vol. 84 Issue 9, p23-23, 1p

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Periodical

Chewing the fat.

Authors : Speirs, Charles

Subjects: XANTHAN gum; ALGINATES; BAKED products

Source: Confectionary Production; Sep2014, Vol. 80 Issue 6, p15-16, 2p

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Periodical

Baking with a twist.

Subjects: BAKING industry; BAKING; FOOD industryUNITED KingdomWHITMARSH, Allison

Source: Confectionary Production; Sep2013, Vol. 79 Issue 6, p37-38, 2p

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