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Content Provider : Supplemental Index Publication : journal of food protection Format : Magazines

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Periodical

Vendor Knowledge, Attitudes, and Practices Related to Food Safety in Low- and Middle-Income Countries: A Scoping Review

Authors : Wallace, Fiona; Mittal, Navneet; Lambertini, Elisabetta

Source: Journal of Food Protection; July 2022, Vol. 85 Issue: 7 p1069-1078, 10p

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Periodical

Detection of Psychrophilic Clostridiumspp. Causing “Blown Pack” Spoilage in Meat Juice Samples from Chilled Vacuum-Packed Beef and Lamb Meat Imported from Different Countries to Switzerland

Authors : Wambui, Joseph; Püntener, Sabrina; Corti, Sabrina

Source: Journal of Food Protection; January 2020, Vol. 83 Issue: 1 p56-59, 4p

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Periodical

Identification of Biological Hazards in Produce Consumed in Industrialized Countries: A Review

Authors : Li, Min; Baker, Christopher A.; Danyluk, Michelle D.

Source: Journal of Food Protection; July 2018, Vol. 81 Issue: 7 p1171-1186, 16p

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Periodical

Virulence and Antibiotic Resistance of Vibrio parahaemolyticusIsolates from Seafood from Three Developing Countries and of Worldwide Environmental, Seafood, and Clinical Isolates from 2000 to 2017

Authors : Obaidat, Mohammad M.; Salman, Alaa E.Bani; Roess, Amira A.

Source: Journal of Food Protection; December 2017, Vol. 80 Issue: 12 p2060-2067, 8p

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Periodical

Management of Microbial Food Safety in Arab Countries††Mention of trade names or commercial products is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the U.S. Department of Agriculture. The USDA is an equal opportunity provider and employer.

Authors : Kamleh, Rabih; Jurdi, Mey; Annous, Bassam A.

Source: Journal of Food Protection; November 2012, Vol. 75 Issue: 11 p2082-2090, 9p

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Periodical

Survey of SalmonellaContamination in Chicken Layer Farms in Three Caribbean Countries

Authors : Adesiyun, Abiodun; Webb, Lloyd; Musai, Lisa

Source: Journal of Food Protection; September 2014, Vol. 77 Issue: 9 p1471-1480, 10p

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Periodical

Microbiological Risk Assessment in Developing Countries

Authors : Cahill, Sarah M.; Jouve, Jean-Louis R.

Source: Journal of Food Protection; September 2004, Vol. 67 Issue: 9 p2016-2023, 8p

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Periodical

Microbiological Quality of Saffron from the Main Producer Countries

Authors : Cosano, Inmaculada; Pintado, Concepción; Acevedo, Olga

Source: Journal of Food Protection; October 2009, Vol. 72 Issue: 10 p2217-2220, 4p

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Periodical

Risk Assessment for Escherichia coliO157:H7 in Marketed Unpasteurized Milk in Selected East African Countries

Authors : Grace, D.; Omore, A.; Randolph, T.

Source: Journal of Food Protection; February 2008, Vol. 71 Issue: 2 p257-263, 7p

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Periodical

Transmission of Cryptosporidiumby Fresh Vegetables

Authors : Nasser, Abidelfatah M.

Source: Journal of Food Protection; December 2022, Vol. 85 Issue: 12 p1737-1744, 8p

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