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Academic Journal

The Theoretical Preliminary of the Mathematical Modeling in the Bread Baking.

Authors : David, Adriana-Paula; Burnete, N.; Naghiu, Alexandru

Subjects: MATHEMATICAL models; BAKED products; STOVES

Source: Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture; 2009, Vol. 66 Issue 2, p296-300, 5p, 2 Black and White Photographs, 2 Charts, 1 Graph

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