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Značaj bolesti koje se prenose hranom.

• Authors : Gutić, S.¹

• Source: MESO (1332-0025). 2015, Vol. 17 Issue 4, p361-384. 14p.

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College Students' Domestic Kitchen Food Safety Perceptions and Knowledge.

• Authors : KAILIN CHEN¹; ZHIHONG LIN¹; DO PRADO, ISABELLE¹

Subjects: Food safety; College students; Foodborne diseases

• Source: Journal of Extension. Fall2023, Vol. 61 Issue 4, p1-8. 8p.

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The Impact of Food Safety Awareness, Knowledge and Attitude on Consumer Safety Practices.

• Authors : Sofea, Nur Ameera¹; Albattat, Ahmad¹ ; Sayuti, Yahya Ahmad²

Subjects: Consumer attitudes; Food safety; Consumer expertise

• Source: Special Education. 2022, Vol. 2 Issue 43, p1239-1259. 21p.

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Conocimiento de inocuidad y calidad microbiológica de alimentos de estudiantes de una universidad pública en Cartagena, Colombia.

• Authors : Cuadrado Cano, Bernarda Soraya¹ ; San Juan Blanco, Meira Inés¹; Leones Gómez, Isabella¹

• Source: Archivos Latinoamericanos de Nutrición. oct-dec2024, Vol. 74 Issue 4, p245-257. 13p.

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Integrating the surveillance of animal health, foodborne pathogens and foodborne diseases in developing and in-transition countries.

• Authors : de Balogh, K.¹ ; Halliday, J.²; Lubroth, J.¹

• Source: OIE Revue Scientifique et Technique. 2013, Vol. 32 Issue 2, p539-548. 10p.

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World Health Organization Initiative to Estimate the Global Burden of Foodborne Diseases.

• Authors : Kuchenmüller, T.¹ ; Abela-Ridder, B.¹; Corrigan, I.¹

• Source: OIE Revue Scientifique et Technique. 2013, Vol. 32 Issue 2, p459-467. 9p.

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Veterinary education in the area of food safety (including animal health, food pathogens and surveillance of foodborne diseases).

• Authors : Vida, S. M.¹ ; Fajardo, P. I.¹; González, C. G.¹

• Source: OIE Revue Scientifique et Technique. 2013, Vol. 32 Issue 2, p425-431. 7p.

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Prevalence reduction of pathogens in poultry fed with Saccharomyces cerevisiae.

• Authors : Fanelli, Andrea¹; Agazzi, Alessandro¹ ; Alborali, Giovanni Loris²

Subjects: Poultry feeding; Saccharomyces cerevisiae; Pathogenic microorganisms

• Source: Biotechnologie, Agronomie, Societe et Environnement. 2015 1st trimestre, Vol. 19 Issue 1, p3-10. 8p.

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Detection of Sarcocystis spp. and Shiga toxin-producing Escherichia coli in Japanese sika deer meat using a loop-mediated isothermal amplification-lateral flow strip.

• Authors : Yoshiko SUGITA-KONISHI¹; Naoki KOBAYASHI¹; Kazuto TAKASAKI²

Subjects: Venison; Sika deer; Isothermal flows

• Source: Journal of Veterinary Medical Science. 2019, Vol. 81 Issue 4, p586-592. 7p.

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Antimicrobial Resistance of Salmonella Serovars Isolated from Beef at Retail Markets in the North Vietnam.

• Authors : Truong Ha THAI^1,2; Takuya HIRAI¹; Nguyen Thi LAN²

Subjects: Anti-infective agents; Veterinary medicine; Beef researchVietnam

• Source: Journal of Veterinary Medical Science. Sep2012, Vol. 74 Issue 9, p1163-1169. 7p.

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