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Conocimiento de inocuidad y calidad microbiológica de alimentos de estudiantes de una universidad pública en Cartagena, Colombia.

• Authors : Cuadrado Cano, Bernarda Soraya¹ ; San Juan Blanco, Meira Inés¹; Leones Gómez, Isabella¹

• Source: Archivos Latinoamericanos de Nutrición. oct-dec2024, Vol. 74 Issue 4, p245-257. 13p.

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Risk governance mechanism of food safety based on product reputation.

• Authors : Han, G.¹; Fu, X.² ; Wang, J.³

Subjects: Food safety; Food quality; Food testing

• Source: Scientia Iranica. Transaction E, Industrial Engineering. Jan/Feb2024, Vol. 31 Issue 3, p175-185. 11p.

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Urban gardening in Ho Chi Minh City: class, food safety concerns, and the crisis of confidence in farming.

• Authors : Faltmann, Nora Katharina¹ (AUTHOR)

Subjects: Urban gardening; Urban gardens; AgricultureHo Chi Minh City (Vietnam); Vietnam

• Source: Food, Culture & Society. Aug2023, Vol. 26 Issue 4, p927-944. 18p.

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Novi zakonodavni okvir u području sigurnosti hrane - novi Zakon o hrani i novi Zakon o higijeni hrane i mikrobiološkim kriterijima za hranu.

• Authors : Gutić, Sandra¹

Subjects: Animal health; Food safety; Plant health

• Source: MESO (1332-0025). Mar/Apr2023, Vol. 25 Issue 2, p144-148. 5p.

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中国における食品安全問題と消費者運動 ―消費者主権をめぐる民間の取組みとその限界―.

• Authors : 梁 憬君¹

Subjects: Consumer activism; Food sovereignty; Law reform

• Source: Asian Economies. 2024, Vol. 65 Issue 4, p64-98. 35p.

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Are Incomes and Food Safety Risk Related in Retail Food Environments?

• Authors : Amin, Modhurima Dey¹; McCluskey, Jill J.² ; Mittelhammer, Ron C.³

• Source: Journal of Agricultural & Resource Economics. Sep2024, Vol. 49 Issue 3, p436-449. 14p.

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College Students' Domestic Kitchen Food Safety Perceptions and Knowledge.

• Authors : KAILIN CHEN¹; ZHIHONG LIN¹; DO PRADO, ISABELLE¹

Subjects: Food safety; College students; Foodborne diseases

• Source: Journal of Extension. Fall2023, Vol. 61 Issue 4, p1-8. 8p.

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Food safety, livestock health, and productivity of a farm fatting Japanese black cattle following implementation of a certificated Hazard Analysis and Critical Control Point (HACCP) system.

• Authors : Hiroshi AKAIKE^1,2; Makoto NAGAI²; OKATANI, Alexandre Tomomitsu³

Subjects: Animal health; Beef carcasses; Food safety

• Source: Journal of Veterinary Medical Science. 2023, Vol. 85 Issue 9, p985-989. 5p.

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The Impact of Food Safety Awareness, Knowledge and Attitude on Consumer Safety Practices.

• Authors : Sofea, Nur Ameera¹; Albattat, Ahmad¹ ; Sayuti, Yahya Ahmad²

Subjects: Consumer attitudes; Food safety; Consumer expertise

• Source: Special Education. 2022, Vol. 2 Issue 43, p1239-1259. 21p.

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Food safety, livestock health, and productivity of a dairy farm following implementation of a certificated Hazard Analysis and Critical Control Points system.

• Authors : Hiroshi AKAIKE^1,2; Makoto NAGAI²; Tomomitsu OKATANI, Alexandre³

Subjects: Animal health; Dairy farms; Hazard Analysis & Critical Control Point (Food safety system)

• Source: Journal of Veterinary Medical Science. 2022, Vol. 84 Issue 7, p924-928. 5p.

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