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Academic Journal

OPTIMIZATION OF EMULSIFYING EFFECTIVENESS OF PHYTOSTEROL IN MILK USING TWO-LEVEL FRACTIONAL FACTORIAL DESIGN.

Authors : Yunxia HE¹; He CHEN¹; Zhangteng LEI¹

Subjects: Stabilizing agents; Phytosterols; Milk

Source: Acta Universitatis Cinbinesis, Series E : Food Technology. Dec2017, Vol. 21 Issue 2, p25-32. 8p. 3 Charts, 2 Graphs.

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Periodical

What the Hell Is...

Authors : Hyson, Sean

Subjects: Lecithin; Fat; Fat content of food

Source: Men's Fitness. Jan2004, Vol. 20 Issue 1, p26-26. 1/8p. 1 Color Photograph.

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Periodical

A natural emulsifier.

Authors : Buxmann, Waldemar¹

Subjects: Lecithin; Confectionery; Chocolate

Source: Confectionary Production. Nov2014, Vol. 80 Issue 8, p18-19. 2p.

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