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Determination of folate for food composition data : development and improvement of analytical methods

Authors : Strandler, Hanna Sara; Sveriges lantbruksuniversitet, Originator

Subjects: Nutrition and Dietetics; Näringslära; Microbiology

Source: Rapport / Sveriges lantbruksuniversitet, Institutionen för livsmedelsvetenskap.

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Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK Biobank

Authors : Perez-Cornago, Aurora; Pollard, Zoe; Young, Heather

Subjects: Comparative study; Food composition table; Online 24-h dietary assessment

Source: European Journal of Nutrition. 60(7):4019-4030

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Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Authors : Landberg, Rikard; Sveriges lantbruksuniversitet, Originator

Subjects: Nutrition and Dietetics; Näringslära

Source: European Journal of Clinical Nutrition. 67:779-782

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Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Authors : Zamora-Ros, R.; Knaze, V.; Romieu, I.

Subjects: thearubigins; flavonoids; dietary intake

Source: European Journal of Clinical Nutrition. 67(7):779-782

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Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Authors : Zamora-Ros, R.; Knaze, V.; Romieu, I.

Subjects: thearubigins; flavonoids; dietary intake

Source: European Journal of Clinical Nutrition EXODIAB: Excellence of Diabetes Research in Sweden EpiHealth: Epidemiology for Health. 67(7):779-782

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Capacity development in food composition database management and nutritional research and education in Central and Eastern European, Middle Eastern and North African countries

Authors : Witthöft, Cornelia; Sveriges lantbruksuniversitet, Originator

Subjects: Food Science; Livsmedelsvetenskap

Source: European Journal of Clinical Nutrition. 64:S134-S138

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Capacity development in food composition database management and nutritional research and education in Central and Eastern European, Middle Eastern and North African countries.

Authors : Gurinović, Mirjana; Witthöft, Cornelia M.; Tepšić, J

Subjects: Natural Science; Naturvetenskap

Source: European Journal of Clinical Nutrition. 64 Suppl 3:S134-S138

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Determination of folate for food composition data : development and improvement of analytical methods

Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK Biobank

Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Capacity development in food composition database management and nutritional research and education in Central and Eastern European, Middle Eastern and North African countries

Capacity development in food composition database management and nutritional research and education in Central and Eastern European, Middle Eastern and North African countries.

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