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Climate Variability and Change in the United States: Potential Impacts on Water- and Foodborne Diseases Caused by Microbiologic Agents.

• Authors : Rose, Joan B.; Epstein, Paul R.; Lipp, Erin K.

Subjects: CLIMATIC changes; FOODBORNE diseases; WATERBORNE infection -- PreventionEnvironment

• Source: Environmental Health Perspectives Supplements, May2001 Supplement 2, Vol. 109, p211, 11p, 1 Diagram, 6 Charts, 1 Graph

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Junior Scholastic TEACHER'S EDITION VOL. 109 NO. 11, JANUARY 22, 2007.

• Authors : McCabe, Suzanne

Subjects: TEACHERS; EDUCATION; CHILD laborEducation

• Source: Junior Scholastic (Teacher's Edition), 1/22/2007, Vol. 109 Issue 11, pT-1, 8p

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Analysis of Governmental Web Sites on Food Safety Issues: A Global Perspective.

• Authors : Namkung, Young; Almanza, Barbara A.

Subjects: GOVERNMENT websites; FOOD -- Safety measures; INTERNETInternet & Social Media

• Source: Journal of Environmental Health, Oct2006, Vol. 69 Issue 3, p10, 6p

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Usage and Data Collection Patterns for a Novel Web-Based Foodborne-Disease Surveillance System.

• Authors : Wethington, Holly; Bartlett, Paul

Subjects: FOODBORNE diseases; COMMUNICABLE diseases; FOOD pathogensInternet & Social Media

• Source: Journal of Environmental Health, Mar2006, Vol. 68 Issue 7, p25, 5p

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GLOBE IN BRIEF.

• Authors : Krisberg, Kim

Subjects: HEALTH -- News briefs; NATURAL disasters; FOODBORNE diseasesNatural Disasters

• Source: Nation's Health, Feb2016, Vol. 46 Issue 1, p23, 2/3p

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NUMBERS IN THE NEWS.

Subjects: EXTRATERRESTRIAL life; FOODBORNE diseases; BEETLESScience & Technology

• Source: Science World, 2/29/2016, Vol. 72 Issue 9, p7, 1/3p

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STATES IN BRIEF.

• Authors : Currie, Donya

Subjects: MEDICAL care -- News briefs; PUBLIC safety; PEDESTRIAN areasHealth, Wellness, & Medicine

• Source: Nation's Health, Apr2013, Vol. 43 Issue 3, p10, 1/2p

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Food That's Fit to Eat.

Subjects: FOODBORNE diseases; FOOD pathogens; BACTERIAHealth Care

• Source: American Fitness, Mar/Apr2006, Vol. 24 Issue 2, p31, 1/3p

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