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Publication : 日本食品保蔵科学会誌 Language : japanese Subject : apples Subject : cooking Filter by : Subject

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Academic Journal

Kozushima Mackerel Fish Sauce Production and Cooking

Authors : Akiko TANIGUCHI YAMADA; Haruko NOGUCHI; Hiroaki SATO

Source: 日本食品保蔵科学会誌 / Food Preservation Science. 2020, 46(6):281

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Academic Journal

Quantification of Nicotianamine Content in Edible Plants: A Comparative Study under Fresh, Cold Storage, and Cooking Conditions

Authors : Kazuna MIYAGI; Kensaku TAKARA; Koji WADA

Source: 日本食品保蔵科学会誌 / Food Preservation Science. 2017, 43(3):111

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