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Plant-growth promotion by halotolerant black yeast Hortaea sp. strain PMGTC8 associated with salt crystals from solar saltern of Goa, India.

• Authors : Gaonkar, Sanket¹ (AUTHOR) ; Tamse, Vaibhavi¹ (AUTHOR); Prabhu, Neha¹ (AUTHOR)

• Source: Archives of Microbiology. Jan2024, Vol. 206 Issue 1, p1-18. 18p.

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The lactic acid bacteria and yeast community of home-made sauerkraut from three provinces in Southwest China.

• Authors : Liu, Zhanggen^1,2 (AUTHOR); Li, Junyi^1,2 (AUTHOR); Zhou, Xiaowei³ (AUTHOR)

Subjects: *LACTIC acid bacteria; *DENATURING gradient gel electrophoresis; *YEAST

• Source: Archives of Microbiology. Aug2021, Vol. 203 Issue 6, p3171-3182. 12p.

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Physiological and genetic regulation of anhydrobiosis in yeast cells.

• Authors : Sęk, Wioletta¹ (AUTHOR); Kot, Anna M.¹ (AUTHOR) ; Rapoport, Alexander² (AUTHOR)

• Source: Archives of Microbiology. Oct2023, Vol. 205 Issue 10, p1-18. 18p.

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Evaluation of genetic diversity and development of core collections of industrial brewing yeast using ISSR markers.

• Authors : Liu, Jun^1,2,3 (AUTHOR); Li, Xiaomin^1,2,3 (AUTHOR); Liu, Yueqin⁴ (AUTHOR)

Subjects: *BREWING; *MICROSATELLITE repeats; *GERMPLASM conservation

• Source: Archives of Microbiology. Apr2021, Vol. 203 Issue 3, p1001-1008. 8p.

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Yeast engineered translucent cell wall to provide its endosymbiont cyanobacteria with light.

• Authors : Ebrahimi, Hoda¹ (AUTHOR); Siavoshi, Farideh¹ (AUTHOR) ; Heydari, Samira¹ (AUTHOR)

Subjects: *YEAST; *CANDIDA tropicalis; *CYANOBACTERIA

• Source: Archives of Microbiology. Aug2020, Vol. 202 Issue 6, p1317-1325. 9p.

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Effect of kuratsuki Kocuria on sake’s taste varies depending on the sake yeast strain used in sake brewing.

• Authors : Yazaki, Ayano¹ (AUTHOR); Nishida, Hiromi¹ (AUTHOR)

• Source: Archives of Microbiology. Aug2023, Vol. 205 Issue 8, p1-7. 7p.

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Effects of process conditions and yeast extract on the synthesis of selenium nanoparticles by a novel indigenous isolate Bacillus sp. EKT1 and characterization of nanoparticles.

• Authors : Akçay, Fikriye Alev¹ (AUTHOR); Avcı, Ayşe¹ (AUTHOR)

Subjects: *YEAST extract; *NANOPARTICLES; *ENERGY dispersive X-ray spectroscopy

• Source: Archives of Microbiology. Oct2020, Vol. 202 Issue 8, p2233-2243. 11p.

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UV mutagenesis improves growth potential of green algae in a green algae–yeast co-culture system.

• Authors : Karitani, Yukino¹ (AUTHOR); Yamada, Ryosuke¹ (AUTHOR) ; Matsumoto, Takuya¹ (AUTHOR)

• Source: Archives of Microbiology. Feb2024, Vol. 206 Issue 2, p1-9. 9p.

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Microbial characterization of Sichuan Baoning vinegar: lactic acid bacteria, acetic acid bacteria and yeasts.

• Authors : Wu, Jie¹ (AUTHOR); Li, Qin^1,2 (AUTHOR); Hu, Kaidi^1,2 (AUTHOR)

Subjects: *ACETOBACTER; *LACTIC acid bacteria; *YEASTCHINA

• Source: Archives of Microbiology. Feb2024, Vol. 206 Issue 2, p1-15. 15p.

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Pichia kudriavzevii—a potential soil yeast candidate for improving soil physical, chemical and biological properties.

• Authors : Ramya, P.¹ (AUTHOR) ; Gomathi, V.¹ (AUTHOR); Devi, R. Parimala² (AUTHOR)

Subjects: *CHEMICAL properties; *PICHIA; *SOIL inoculation

• Source: Archives of Microbiology. Sep2021, Vol. 203 Issue 7, p4619-4628. 10p.

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