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Publication : biomolecules

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Is Sotolon Relevant to the Aroma of Madeira Wine Blends?

Authors : Qianzhu Zhao; José C. Marques; Ana Isabel Freitas

Subjects: 3-Hydroxy-4,5-dimethyl-2(5H)-furanone; Wine aroma; Fortified wine

Source: BiomoleculesVolume 9Issue 11Biomolecules, Vol 9, Iss 11, p 720 (2019)Repositório Científico

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