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Basic chemical composition and energy nutritional value of fodder biomass from artificial ecosystems

• Authors : Bozhanska Tatyana; Churkova Boryana; Mihova Teodora

Subjects: 2. Zero hunger; 0106 biological sciences; legume and grass mixtures

• Source: Biotechnology in Animal Husbandry, Vol 34, Iss 3, Pp 355-367 (2018)

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Yield and nutritional value of permanent grassland forage under simulated rotational grazing

• Authors : Stojanović Bojan; Simić Aleksandar; Grubić Goran

Subjects: forage production; pasture quality; nutrition

• Source: Biotechnology in Animal Husbandry, Vol 34, Iss 1, Pp 21-31 (2018)

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Yield and nutritional value of permanent grassland forage under simulated rotational grazing

• Authors : Stojanović, Bojan; Stojanović, Bojan; Simić, Aleksandar

Subjects: forage production; pasture quality; nutrition

• Source: Biotechnology in Animal Husbandry

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NUTRITIONAL AND ENERGETIC VALUE OF HARD CHEESE.

• Authors : Popović-Vranješ, Anka¹; Paskaš, Snežana¹ ; Jevtić, Marija²

• Source: Biotechnology in Animal Husbandry. 2018, Vol. 34 Issue 2, p217-227. 11p.

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Nutritional value of the grain of Kunitz-free soybean cultivars

• Authors : Perić, Vesna; Perić, Vesna; Žilić, Slađana

Subjects: soybean; Kunitz trypsin inhibitor; feeding trials

• Source: Biotechnology in Animal Husbandry

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Nutritional value of the grain of Kunitz-free soybean cultivars ; Nutritivna vrednost zrna sorti soje bez Kunitz-tripsin inhibitora u zrnu

• Authors : Perić, Vesna; Žilić, Slađana; Srebrić, Mirjana

Subjects: soybean; Kunitz trypsin inhibitor; feeding trials

• Source: Biotechnology in Animal Husbandry

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ASSOCIATIVE EFFECTS OF A MIXED BRACHIARIA DECUMBENS AND PENNISETUM PURPUREUM GRASS FEED ON THE ENSILING PROPERTIES.

• Authors : Mugoti, Alban; Chikumba, Nation; Munengwa, Anderson

Subjects: CENCHRUS purpureus; GRASSES as feed; FEED analysisNAPIER (N.Z.)

• Source: Biotechnology in Animal Husbandry; 2023, Vol. 39 Issue 1, p103-116, 14p

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The quality of goat meat and it’s impact on human health

• Authors : Snezana Ivanovic; Ivan Pavlovic; Boris Pisinov

Subjects: nutritional value; 2. Zero hunger; goat meat

• Source: Biotechnology in Animal Husbandry, Vol 32, Iss 2, Pp 111-122 (2016)

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The nutritional quality of feedstuffs used in dairy goat nutrition in Vojvodina

• Authors : Snezana Paskas; Jelena Miocinovic; Branislav Vejnovic

Subjects: nutritional value; 2. Zero hunger; 05 social sciences

• Source: Biotechnology in Animal Husbandry, Vol 35, Iss 2, Pp 163-178 (2019)Biotechnology in Animal Husbandry

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The quality of goat meat and it's impact on human health

• Authors : Ivanović Snežana; Pavlović Ivan; Pisinov Boris

Subjects: goat meat; quality; nutritional value

• Source: Biotechnology in Animal Husbandry, Vol 32, Iss 2, Pp 111-122 (2016)

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