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Publication : british journal of nutrition Language : english

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Academic Journal

Validity and reproducibility of the intake of trans -fatty acids estimated using a FFQ and characteristics of trans -fatty acid intake of the Japanese population: the JPHC FFQ Validation Study.

Authors : Kito, Kumiko^1,2; Yamamoto, Junpei²; Kotemori, Ayaka²

Subjects: *NUTRITIONAL assessment; *FOOD consumption; *RESEARCH methodology evaluationJAPAN

Source: British Journal of Nutrition. 9/14/2023, Vol. 130 Issue 5, p895-903. 9p.

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Academic Journal

Relative validity of the online Meal-based Diet History Questionnaire for evaluating the overall diet quality and quality of each meal type in Japanese adults.

Authors : Murakami, Kentaro¹ ; Shinozaki, Nana¹; Livingstone, M. Barbara E.²

Subjects: *SNACK foods; *STATISTICS; *NUTRITIONAL assessmentJAPAN

Source: British Journal of Nutrition. 8/28/2023, Vol. 130 Issue 4, p679-693. 15p.

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Academic Journal

Trends in food consumption according to the degree of food processing among the UK population over 11 years.

Authors : Madruga, Mariana^1,2 ; Martínez Steele, Eurídice^2,3; Reynolds, Christian⁴

Subjects: *FATS & oils; *BUTTER; *MEATUNITED Kingdom

Source: British Journal of Nutrition. 8/14/2023, Vol. 130 Issue 3, p476-483. 8p.

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Academic Journal

Longitudinal associations of fast foods, red and processed meat, alcohol and sugar-sweetened drinks with quality of life and symptoms in colorectal cancer survivors up to 24 months post-treatment.

Authors : Kenkhuis, Marlou-Floor¹ ; Mols, Floortje²; van Roekel, Eline H.¹

Subjects: *CANCER patient psychology; *FOOD habits; *STATISTICS

Source: British Journal of Nutrition. 7/14/2023, Vol. 130 Issue 1, p114-126. 13p.

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Academic Journal

Dietary intake measurement using 7 d diet diaries in British men and women in the European Prospective Investigation into Cancer-Norfolk study: a focus on methodological issues.

Authors : Lentjes, Marleen A. H.¹; McTaggart, Alison¹; Mulligan, Angela A.¹

Subjects: *BASAL metabolism; *DATABASE management; *EXPERIMENTAL design

Source: British Journal of Nutrition. 2/14/2014, Vol. 111 Issue 3, p516-526. 11p.

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Academic Journal

Adequate vitamin B12 and folate status of Norwegian vegans and vegetarians.

Authors : Henjum, Sigrun¹ ; Groufh-Jacobsen, Synne²; Lindsay, Allen^3,4

Subjects: *BIOMARKERS; *HOMOCYSTEINE; *VITAMIN B12NORWAY

Source: British Journal of Nutrition. 6/28/2023, Vol. 129 Issue 12, p2076-2083. 8p.

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Academic Journal

Food and nutrient intakes and compliance with recommendations in school-aged children in Ireland: findings from the National Children's Food Survey II (2017–2018) and changes since 2003–2004.

Authors : Kehoe, Laura¹ ; Buffini, Maria²; McNulty, Breige A.²

Subjects: *SALT; *DIETARY fiber; *POTATOESIRELAND

Source: British Journal of Nutrition. 6/14/2023, Vol. 129 Issue 11, p2011-2024. 14p.

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Academic Journal

Dietary sodium sources according to four 3-d weighed food records and their association with multiple 24-h urinary excretions among middle-aged and elderly Japanese participants in rural areas.

Authors : Ogawa, Fuyuka¹; Takachi, Ribeka¹ ; Ishihara, Junko²

Subjects: *HOME environment; *FUNCTIONAL foods; *FOOD consumptionJAPAN

Source: British Journal of Nutrition. 6/14/2023, Vol. 129 Issue 11, p1955-1963. 9p.

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Academic Journal

Association of nightly fasting duration, meal timing and frequency with the metabolic syndrome among Iranian adults.

Authors : Zeraattalab-Motlagh, Sheida¹; Lesani, Azadeh¹; Janbozorgi, Nasim¹

Subjects: *FASTING; *FOOD habits; *CARDIOVASCULAR diseases risk factorsIRAN

Source: British Journal of Nutrition. 4/28/2023, Vol. 129 Issue 8, p1443-1450. 8p.

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Academic Journal

Examination of dietary intake of UK preschool children by varying carers: evidence from the 2008–2016 UK National Diet and Nutrition Survey.

Authors : Marr, Colette¹ ; Breeze, Penny²; Caton, Samantha J.¹

Subjects: *RISK of childhood obesity; *CAREGIVERS; *CONFIDENCE intervalsUNITED Kingdom

Source: British Journal of Nutrition. 11/28/2022, Vol. 128 Issue 10, p2063-2074. 12p.

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