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Academic Journal

Sources of dietary sodium and implications for a statewide salt reduction initiative in Victoria, Australia.

  • Authors : Bolton KA; School of Exercise and Nutrition Sciences, Deakin University, Geelong, Victoria, Australia.; Webster J

Subjects: Nutrition Policy*; Diet/Diet/Diet/*statistics & numerical data ; Diet, Sodium-Restricted/Diet, Sodium-Restricted/Diet, Sodium-Restricted/*standards

  • Source: The British journal of nutrition [Br J Nutr] 2020 May 28; Vol. 123 (10), pp. 1165-1175. Date of Electronic Publication: 2020 Jan 29.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic

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Academic Journal

Programme National Nutrition Santé - guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines.

  • Authors : Chaltiel D; Sorbonne Paris Cité Epidemiology and Statistics Research Center (CRESS), Inserm U1153, Inra U1125, Cnam, Paris 13 University, Nutritional Epidemiology Research Team (EREN), Bobigny, France.; Adjibade M

Subjects: Diet* ; Guidelines as Topic* ; Nutrition Policy*

  • Source: The British journal of nutrition [Br J Nutr] 2019 Aug 14; Vol. 122 (3), pp. 331-342. Date of Electronic Publication: 2019 Jul 25.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic

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Academic Journal

Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study.

  • Authors : Arentoft JL; 1Division of Diet, Disease Prevention and Toxicology,National Food Institute,Technical University of Denmark,2800 Kgs. Lyngby,Denmark.; Hoppe C

Subjects: Diet* ; Nutrition Policy* ; Patient Compliance*

  • Source: The British journal of nutrition [Br J Nutr] 2018 Mar; Vol. 119 (6), pp. 664-673. Date of Electronic Publication: 2018 Jan 21.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic

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Academic Journal

Nutrient profiling and adherence to components of the UK national dietary guidelines association with metabolic risk factors for CVD and diabetes: Airwave Health Monitoring Study.

  • Authors : Eriksen R; 1Nutrition and Dietetic Research Group,Imperial College, Faculty of Medicine,London W12 0NN,UK.; Gibson R

Subjects: Nutrition Policy* ; Patient Compliance*; Cardiovascular Diseases/Cardiovascular Diseases/Cardiovascular Diseases/*epidemiology

  • Source: The British journal of nutrition [Br J Nutr] 2018 Mar; Vol. 119 (6), pp. 695-705. Date of Electronic Publication: 2018 Feb 19.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic

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Academic Journal

Dutch food bank parcels do not meet nutritional guidelines for a healthy diet.

  • Authors : Neter JE; 1Department of Health Sciences, The EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences,VU University Amsterdam,De Boelelaan 1085,1081 HV Amsterdam,The Netherlands.; Dijkstra SC

Subjects: Diet* ; Food Assistance* ; Nutrition Policy*

  • Source: The British journal of nutrition [Br J Nutr] 2016 Aug; Vol. 116 (3), pp. 526-33. Date of Electronic Publication: 2016 May 27.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic

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Academic Journal

High variation in manufacturer-declared serving size of packaged discretionary foods in Australia.

  • Authors : Haskelberg H; 1Sydney Medical School,The George Institute for Global Health,University of Sydney,Sydney,NSW 2050,Australia.; Neal B

Subjects: Food Packaging* ; Nutrition Policy*; Serving Size/Serving Size/Serving Size/*standards

  • Source: The British journal of nutrition [Br J Nutr] 2016 May 28; Vol. 115 (10), pp. 1810-8. Date of Electronic Publication: 2016 Mar 17.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic

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Academic Journal

What do prisoners eat? Nutrient intakes and food practices in a high-secure prison.

  • Authors : Hannan-Jones M; 1School of Human Movement and Nutrition Sciences, Faculty of Health and Behavioural Sciences,The University of Queensland,Brisbane,Qld 4072,Australia.; Capra S

Subjects: Diet* ; Nutrition Policy* ; Prisoners*

  • Source: The British journal of nutrition [Br J Nutr] 2016 Apr; Vol. 115 (8), pp. 1387-96. Date of Electronic Publication: 2016 Feb 22.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic

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Academic Journal

Consumption of fruits and vegetables among adolescents: a multi-national comparison of eleven countries in the Eastern Mediterranean Region.

  • Authors : Al Ani MF; 1Department of Food Science and Human Nutrition,College of Agricultural and Marine Sciences,Sultan Qaboos University,PO Box 34,Al Khoud,Muscat 123,Oman.; Al Subhi LK

Subjects: Adolescent Nutritional Physiological Phenomena*/Adolescent Nutritional Physiological Phenomena*/Adolescent Nutritional Physiological Phenomena*/ethnology ; Diet*/Diet*/Diet*/ethnology ; Fruit*

  • Source: The British journal of nutrition [Br J Nutr] 2016 Mar 28; Vol. 115 (6), pp. 1092-9. Date of Electronic Publication: 2016 Jan 28.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic

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Academic Journal

Is there a mismatch between who gets iron supplementation and who needs it? A cross-sectional study of iron supplements, iron deficiency anaemia and socio-economic status in Australia.

Subjects: Dietary Supplements*/Dietary Supplements*/Dietary Supplements*/adverse effects ; Nutrition Policy* ; Patient Compliance*

  • Source: The British journal of nutrition [Br J Nutr] 2016 Feb 28; Vol. 115 (4), pp. 703-8.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print Cited

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Academic Journal

Intake of essential fatty acids in Indonesian children: secondary analysis of data from a nationally representative survey.

  • Authors : Neufingerl N; 1Unilever R&D,Olivier van Noortlaan 120,3130 AC Vlaardingen,The Netherlands.; Djuwita R

Subjects: Child Nutritional Physiological Phenomena*/Child Nutritional Physiological Phenomena*/Child Nutritional Physiological Phenomena*/ethnology ; Nutrition Policy*; Deficiency Diseases/Deficiency Diseases/Deficiency Diseases/*etiology

  • Source: The British journal of nutrition [Br J Nutr] 2016 Feb 28; Vol. 115 (4), pp. 687-93.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print Cited

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  • 1-10 of  56 results for ""Cross-Sectional Studies""