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Publication : ciencia e tecnologia de alimentos
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Academic Journal

FRACIONAMENTO DE ÓLEOS DE CITROS UTILIZANDO FLUIDOS SUPERCRÍTICOS

Subjects: óleo de laranja; Extração supercrítica; 0404 agricultural biotechnology

  • Source: Food Science and Technology v.17 n.4 1997Food Science and Technology (Campinas)Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)

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  • 1-1 of  1 results for ""Modelos termodinâmicos""